| Monday, 11 September 2023 | No more episodes |
| Friday, 8 September 2023 | Donnie Wahlberg ("Blue Bloods"); Richard Blais prepares chicken and lobster piccata; Rachael cooks up a crabby carbonara for supper and gets a special goodbye message from Oprah Winfrey. |
| Thursday, 7 September 2023 | Buddy Valastro makes Rachael's favorite sesame cookies; Jeff Mauro updates the first recipe he ever made on Rachael's show; Sunny Anderson shares memories; Rachael has a brand-new meal that can be made for breakfast, lunch or dinner. |
| Wednesday, 6 September 2023 | 1980s icon Andrew McCarthy tells stories from his new project with his son; Jacques Pépin takes burger night to the next level; Rachael prepares pasta that tastes like spanakopita. |
| Tuesday, 5 September 2023 | Steak with caper-and-cherry-tomato sauce; Anthony Carrino shows off his mountain retreat and shares low-maintenance DIY advice. |
| Monday, 4 September 2023 | Stacy London tells what to wear while going through menopause; Mally Roncal demonstrates makeup basics; Dr. Jen Caudle goes over the do's and don'ts of a detox; Rachael makes a Buffalo/ranch chicken cobb salad. |
| Friday, 1 September 2023 | Ralph Macchio (book "Waxing On: The Karate Kid and Me"); the viral butter boards trend; making sriracha fusilli with bacon and cheese. |
| Thursday, 31 August 2023 | Zanna Roberts Rassi helps viewers get the latest looks for less money; Keri Glassman says brain power foods can help memory and ease stress; a slow-cooked risotto-ish cabbage-and-rice soup. |
| Wednesday, 30 August 2023 | Chef Ronnie Woo makes a Greek chicken dinner inspired by his summer vacation; lifestyle expert Chi-Lan Lieu brings travel must-haves; design pro John Gidding shows off his new home in Switzerland; Rachael re-creates a dish she made at home in Italy. |
| Tuesday, 29 August 2023 | Gail Simmons ("Top Chef") has a make-ahead Thanksgiving dish; Karamo ("Queer Eye") and his son share a special project and solve some viewers' problems; Rachael puts her twist on macaroni and cheese. |
| Monday, 28 August 2023 | Barbara Corcoran ("Shark Tank") answers audience questions; Bobby Berk ("Queer Eye") shares three design ideas that he used in his latest home renovation; Rachael makes a fun frittata for the whole family. |
| Friday, 25 August 2023 | Denis Leary discusses the Firefighter Challenge; Rachael makes Cincinnati chili; comic Bill Bellamy shares stories from his new memoir. |
| Thursday, 24 August 2023 | Cameron Diaz tells of the famous stars who convinced her to come out of retirement and answers audience questions; pasta night. |
| Wednesday, 23 August 2023 | David Burtka makes appetizers; Jocelyn Delk Adams makes bite-sized classic desserts; a woodworker makes an easy DIY wine rack. |
| Tuesday, 22 August 2023 | Chef Sara Moulton makes five-ingredient dinners; Rachael makes soup with fried cheese sandwiches; Dr. Roshini Raj shares ways to improve health. |
| Monday, 21 August 2023 | Gretta Monahan's five-piece capsule wardrobe; designer Carter Oosterhouse shows off easy-to-use home gadgets; skincare products that don't break the bank. |
| Friday, 18 August 2023 | Food fads with chef Melissa Clark; fashion finds from 50 years ago make a comeback; Rachael prepares pancetta-wrapped shrimp. |
| Thursday, 17 August 2023 | A simple mushroom soup; Eloise Head (book "Baking It Easy") makes a three-ingredient cake; a woman with a DIY side hustle has three projects to get done in one, two or three days. |
| Wednesday, 16 August 2023 | Gadgets; hair, skin and beauty trends; Rachael makes meatball subs. |
| Tuesday, 15 August 2023 | Rob Lowe ("9-1-1: Lone Star"); chef JJ Johnson and Rachael work together to help New York City schools serve better lunches; Rachael makes beef skillet pie. |
| Monday, 14 August 2023 | Zanna Roberts Rassi helps people look fashionable using clothing basics; party planner Mary Giuliani offers entertaining suggestions, including a meatball fondue; Rachael makes Italian fried rice. |
| Friday, 11 August 2023 | Jordan Andino makes pumpkin treats; chef and master sommelier Carlton McCoy shows how to pair holiday dishes with drinks; Rachael prepares a Korean-style street food supper. |
| Thursday, 10 August 2023 | Chicken pot pie casserole with a Southern twist; chef Ronnie Woo has an easy cornbread cobbler; National Geographic WILD's "Critter Fixers: Country Vets" help Rachael's viewers with their pet problems. |
| Wednesday, 9 August 2023 | Event planner Jove Meyer shows how to DIY three trends; Melissa Ben-Ishay (Baked by Melissa) prepares her TikTok hit rainbow salad; Rachael makes dip for dinner. |
| Tuesday, 8 August 2023 | Dan Pashman cooks up a new pasta shape; the women behind a pop-up pasta joint roll old school with their dish; Rachael prepares an easy salad supper; Big Ben, from the show's culinary team, makes dessert. |
| Monday, 7 August 2023 | Stacy London cleans out a closet; Hannah Dasher makes honey-butter chicken biscuits; Rachael prepares a bacon-and-beef chili. |
| Friday, 4 August 2023 | Chef Lidia Bastianich prepares a one-skillet chicken-and-potatoes supper; Dr. Ian Smith discusses health trends that are worth the hype; Rachael makes a vegetarian dish that can serve as a meal or a side. |
| Thursday, 3 August 2023 | Behind the scenes of the future of farming; chef Eric Adjepong prepares a simple dish of vegetables; Dr. Will Li helps to save money grocery shopping with superfoods that are not super expensive; Rachael prepares a simple, spicy pasta night. |
| Wednesday, 2 August 2023 | Flour Shop founder Amirah Kassem shows off her colorful home; celebrity party planner Mary Giuliani gives a tour of her stunning upstate New York hotel; Rachael fires up the pizza oven for thin and crispy pizza. |
| Tuesday, 1 August 2023 | At-home haircutting gadgets; Rachael makes stir-fried rice cakes with pork. |
| Monday, 31 July 2023 | Skylar Astin ("So Help Me Todd"); author Ian Smith shares his take on a chicken burrito bowl; making a soup with bacon bits. |
| Friday, 28 July 2023 | Social media superstars with millions of followers; baked Buffalo chicken pasta; a four-ingredient dessert; how to upgrade a home and style. |
| Thursday, 27 July 2023 | Stuffed peppers; chef Anna Francese Gass prepares her Nonna's stuffed eggplant; Dr. Shereene Idriss shares do's and don'ts of skin care. |
| Wednesday, 26 July 2023 | Jeremy Sisto ("FBI"); Soleil Moon Frye ("Punky Brewster") prepares short ribs; Rachael cooks a big bowl of jambalaya. |
| Tuesday, 25 July 2023 | Noodle bowls with boneless short ribs; seven-time world barbecue champion Melissa Cookston makes her oven-cooked smoky barbecue ribs. |
| Monday, 24 July 2023 | Steak with caper-and-cherry-tomato sauce; Anthony Carrino shows off his mountain retreat and shares low-maintenance DIY advice. |
| Friday, 21 July 2023 | World Series champion Nick Swisher; chef Josh Capon shows off his batter skills with his grand slam breakfast corn dogs; Rachael cooks meatballs wrapped in bacon. |
| Thursday, 20 July 2023 | A recipe can be used for breakfast, lunch or dinner; chef Virginia Willis tells how she lost 65 pounds and cooks up a meatloaf she eats once a week; three DIY home décor suggestions from lifestyle guru Preston Konrad. |
| Wednesday, 19 July 2023 | Tommy DiDario tries exercises in face fitness; Mally Roncal has face-shaping makeup suggestions; Rachael cooks up a Greek-inspired ziti. |
| Tuesday, 18 July 2023 | Dinner for less than $10 per person; Alexa von Tobel gives advice that could save viewers up to $5,000 a year; a meal to make for breakfast, lunch or dinner. |
| Monday, 17 July 2023 | Kyan Douglas gives a viewer a makeover; Zanna Roberts Rassi has an easy, five-minute makeup routine; Rachael makes chili macaroni-and-cheese. |
| Friday, 14 July 2023 | Jeffrey Eisner's cheesy chicken roll-ups; pepperoni pizza pasta; Rachael's five-ingredient supper; four foods people should eat; three-ingredient cookies; two items to have at home; the No. 1 wardrobe staple. |
| Thursday, 13 July 2023 | Peter Walsh helps viewers organize their homes; dermatologist Shereene Idriss shares her anti-aging secrets; Rachael makes a spaghetti carbonara without spaghetti. |
| Wednesday, 12 July 2023 | Actor Hank Azaria; Rachael prepares artichokes two ways. |
| Tuesday, 11 July 2023 | Investor Barbara Corcoran gives a tour of her home and answers viewers' questions; author Harlan Coben; steak night. |
| Monday, 10 July 2023 | Chef Sara Moulton cooks up a new take on one of her mom's old-school recipes; Mally Roncal shows how to make iconic trends work again; Rachael makes a mouthwatering baked potato. |
| Friday, 7 July 2023 | Chef Darnell Ferguson; Rachael prepares a one-pan chicken-and-sausage supper. |
| Thursday, 6 July 2023 | Ego Nwodim ("Saturday Night Live"); Dr. Will Li shares "fast foods" that slow down aging; one-skillet pasta. |
| Wednesday, 5 July 2023 | Chef Ronnie Woo makes a Greek chicken dinner inspired by his summer vacation; lifestyle expert Chi-Lan Lieu brings travel must-haves; design pro John Gidding shows off his new home in Switzerland; Rachael re-creates a dish she made at home in Italy. |
| Tuesday, 4 July 2023 | Sloppy Joes; chef Ryan Scott shows off two recipes that can be served on sticks; culinary producer Jeanette returns with a watermelon-carving creation. |
| Monday, 3 July 2023 | Zanna Roberts Rassi helps viewers get the latest looks for less money; Keri Glassman says brain power foods can help memory and ease stress; a slow-cooked risotto-ish cabbage-and-rice soup. |
| Friday, 30 June 2023 | Kelsey Nixon prepares five-ingredient meatballs and meatball parm; DIYer Lauren Makk transforms household basics into works of art; easy style secrets; three ways to save money. |
| Thursday, 29 June 2023 | Chef Kelly Senyei prepares skillet lasagna; grammar 101 with author Ellen Jovin ("Rebel With a Clause"); Rachael makes a simple pesto salad. |
| Wednesday, 28 June 2023 | Dale Earnhardt Jr. (children's book "Buster's Trip to Victory Lane"); Rachael cooks a simple sticky chicken tray bake; chef Millie Peartree has a stuffed cake that is easy to make with store-bought ingredients. |
| Tuesday, 27 June 2023 | Author Geena Davis ("Dying of Politeness: A Memoir"); Rachael makes Tuscan-style bread, and tomato soup with sausage and white beans. |
| Monday, 26 June 2023 | Clinton Kelly shows inside his home and cooks chicken and dumplings; Rachael's chili night goes Greek with pita chips. |
| Friday, 23 June 2023 | Chef Ken Oringer and his daughter prepare a dish; a fun surprise for social media star Rod Thill; Rachael makes a spicy chicken Francese. |
| Thursday, 22 June 2023 | Julie Bowen ("Modern Family"); 96-year-old Elaine LaLanne discusses her health and fitness journey; taco night. |
| Wednesday, 21 June 2023 | Ali Wentworth talks about her documentary on Brooke Shields; Mally Roncal gives a 58-year-old a makeover; making Mediterranean-style bread salad. |
| Tuesday, 20 June 2023 | Buddy Valastro bakes a supersized cinnamon roll cake; Elizabeth Mitchell talks about Season 3 of "Outer Banks" and her new movie; Rachael makes her chicken tinga-style nachos. |
| Monday, 19 June 2023 | Ayesha Curry's new healthy routine; a man who lost 285 pounds tells how he did it; Rachael prepares a healthy dinner: classic ratatouille. |
| Friday, 16 June 2023 | Rachael and husband John Cusimano answer viewer questions; Chris Bianco ("Chef's Table: Pizza") serves up slices of his Rosa pizza; Rachael stirs up a saffron-citrus risotto. |
| Thursday, 15 June 2023 | Chef Ryan Scott makes peanut butter chocolate cream pie; Christina Tosi has freezer cookies; Jason Smith whips up a Southern blueberry bread pudding; Rachael goes savory with dinner. |
| Wednesday, 14 June 2023 | Actress Marcia Gay Harden is dishing on her new legal drama, "So Help Me Todd." In the kitchen, Chef Marc Murphy is making a simple shrimp salad that you need in your salad rotation. As for Rach, she's making a taco casserole you're going to want to make ASAP—and often. |
| Tuesday, 13 June 2023 | Dancing with the Stars" host Alfonso Ribeiro is dishing on the show and sharing some of the best "America's Funniest Videos"—even one with his own kids! Meanwhile, Chef Carla Hall is back with a soul food supper, Callaloo. As for Rach, she's making double patty cheeseburgers. What's not to love? |
| Monday, 12 June 2023 | Are you wearing the wrong bra size? Our favorite bra pro is back to give Rach’s pal, makeup artist Mally Roncal a bra makeover, and shares the easy test you can try at home to know if you’re wearing the right bra size—plus the 5 bras every woman needs. Then, "FBI’s" Zeeko Zaki joins us to dish on the show and his unbelievable weight loss journey. Later, it's Asian-inspired fried chicken cutlets with rice for dinner. |
| Friday, 9 June 2023 | Chef Scott Conant cooks a hit dish from his restaurant's menu: Focaccia di Recco with Stracchino Cheese. Later, Dr. Will Li talks about his new book "Eat to Beat Your Diet!," sharing the latest research on metabolism and one of his favorite healthy recipes: one-pan chicken, rice & kale. In Rach's kitchen, she's cooking her chicken and shrimp penne Chesapeake Bay style. |
| Thursday, 8 June 2023 | Rach makes a one-pot chicken dinner perfect for your weeknight rotation. Meanwhile, actor Kelsey Grammer tells Rachael about his new movie as well as the highly-anticipated "Frasier" revival! And, we're epically surprising a social media sensation who helps strangers when they need it most. |
| Wednesday, 7 June 2023 | Today, Rachael is making a Korean-style shrimp scampi and beef with broccoli. Meanwhile, Egypt Sherrod and Mike Jackson from HGTV's "Married to Real Estate" are answering viewers' DIY and home buying questions. Then, a New York City social media star is taking us inside three unique homes. |
| Tuesday, 6 June 2023 | Chef Ronnie Woo makes a family favorite: his mom's beef and rice bowls that he calls "instant comfort food". Later, Rachael's got a VegMex night with her vegetarian black bean chile stuffed rellenos that uses two kinds of cheese. And, we've got a surprise for two sisters who are helping house Ukrainian families and soldiers in NYC. |
| Monday, 5 June 2023 | Top Chef" judge Gail Simmons is back and throws a sheet pan party with giant quesadillas and mediterranean nachos made with pita, chickpeas + more. Yum! Then, party-planning pro Jove Meyer shares clever décor ideas like DIY disco balls and an artsy balloon wall for your next celebration. Plus, Rachael’s making quick + easy green rice served with chicken or pork. |
| Friday, 2 June 2023 | Actors and adorable couple Jerry O'Connell and Rebecca Romijn are telling Rachael all about their new show "The Real Love Boat". Then, actress Tabitha Brown is cooking up a potato salad and chili carrot dogs. As for Rach, it's taco night—and she's cooking skirt steak carne asada. |
| Thursday, 1 June 2023 | We've got a power hour on savings! Financial whiz, Lauren Cobello, shows us what items to buy in bulk and which to skip. Then, Danisha Wrighster from Netflix's "Buy My House" answers questions on whether to buy, sell or rent real estate! And, Rachael makes buffalo chicken chili cheeseburgers. |
| Wednesday, 31 May 2023 | Some of our favorite chefs are cooking up all things Italian! "Top Chef" winner Joe Flamm is making two hearty dishes: grilled zucchini & grilled carrots. Then, another "Top Chef" alum Antonia Lofaso is sharing her version of eggplant parm that’s one of the most popular dishes at her LA restaurant Scopa and Emmy-Award winning Tastemade host Frankie Celenza is sharing his wood-fired pizza recipes. Later, Chef Missy Robbins is cooking a classic orecchiette dish. And this show wouldn't be complete without three dishes from Rachael’s favorite New York City hot spot, Via Carota. |
| Tuesday, 30 May 2023 | It's part two of the top cooking tips for season 17 with Rachael and co-host Andrew Zimmern. Andrew's got four timeless tips for poached chili chicken and wontons that you're not going to want to miss. And Chef Sara Moulton shares her favorite tips for two tasty sides—roasted asparagus toasts & a tomato avocado salad. |
| Monday, 29 May 2023 | We're kicking off with part one of the top cooking tips for season 17! Andrew Zimmern is joining Rachael as her co-host, and they've got go-to brunch tips. Then, Sunny Anderson is sharing her pro tips for steak and potatoes—yum! Plus, we've got hilarious bloopers. |
| Friday, 26 May 2023 | Chef Curtis Stone plans an easy date night with his shrimp and veggie tempura. Plus, actor Billy Crudup returns and tells us about his futuristic show, "Hello Tomorrow!". Then, Rachael makes her delicious fish sticks. |
| Thursday, 25 May 2023 | Chef Emeril Lagasse is back and making chicken with champagne and garlic. Bam! In Rachael kitchen, she's making Asian-style veggie and quinoa bowls that are healthy and kid-friendly. |
| Wednesday, 24 May 2023 | We're taking a trip down memory lane and revisiting some of the show's greatest moments as we say goodbye. Then, Donnie Wahlberg's catching us up on the latest with his family and his "Blue Bloods" family. Plus, Chef Richard Blais is taking it to the next level with his chicken and lobster piccata. And, Rachael's cooking up a crabby carbonara for supper. Later, Rachael gets a special message from Oprah! |
| Tuesday, 23 May 2023 | The Rachael Ray Show farewell continues and Rach's culinary pals Buddy Valastro, Jeff Mauro and Sunny Anderson are sharing memories of their time on the show. Plus, they've got an all-star foodie tribute for her! And, Buddy's making Rachael's favorite sesame cookies and Jeff's updating the first recipe he ever made on our show. In Rach's kitchen, she's whipping up a meal that can be breakfast, lunch or dinner! |
| Monday, 22 May 2023 | We've got just three episodes left and some of our favorite celebrity guests are giving Rachael a proper sendoff! Then, '80s icon Andrew McCarthy is telling us incredible stories from his new project with his son. Meanwhile, culinary icon Jacques Pépin is back and taking burger night to the next level with shrimp. And, Rachael's got a pasta that tastes like spanakopita! Yum! |
| Friday, 19 May 2023 | It's Friday with Ray and J! The legendary Chef Lidia Bastianich is cooking a one-skillet chicken and potatoes supper that you're going to want to add to your weeknight rotation. Then, Dr. Ian Smith shares health trends that are worth the hype. Later, Rachael's got a vegetarian dish you can serve as a meal or a side. And, Rach and John are answering viewer questions! |
| Thursday, 18 May 2023 | Organizational pro Peter Walsh is helping our viewers clean up the chaos in their homes. Meanwhile, Dermatologist Dr. Shereene Idriss is sharing her anti-aging secrets. In Rachael's kitchen, she's making spaghetti carbonara – hold the spaghetti. |
| Wednesday, 17 May 2023 | Rachael's kicking things off with a recipe you can make for breakfast, lunch or dinner: Cauliflower on Thin Omelets with Cheese! And, Chef Virginia Willis is sharing how she lost sixty-five pounds and she's also cooking up a meatloaf she eats once a week. Plus, three DIY tricks that'll up your home décor game from lifestyle guru Preston Konrad. Then, nutritionist and New York Times bestselling author, Dr. Kellyann Petrucci, is sharing the foods she puts in her grocery cart week after week that she thinks we should too. |
| Tuesday, 16 May 2023 | Party planner to the stars Mary Giuliani is throwing a book party at Rachael's house! She's even showing off her pigs in a blanket board. How creative! Meanwhile, we have some incredible deals from MorningSave ambassador Jenn Falik. Then, we've got a big surprise for an inspirational man who's made it his mission to help America hear. Later, Rachael's got a classic steak supper with a gem salad and fries. |
| Monday, 15 May 2023 | Today's show has the coolest gadgets from lifestyle expert Chi-Lan Lieu including a travel-sized coffee maker and personal fireplace. Plus, a Rachael superfan gets a cookware surprise. And, bring your appetite because Rach is making her meatball subs. |
| Friday, 12 May 2023 | Co-host of "The View" Sunny Hostin tells us all about her second novel, "Summer on Sag Harbor." And for Mother's Day, Rachael makes an Italian-style crispy-skinned chicken under a brick and her sister Maria takes care of dessert with a “gorgeous” lemon cream puff inspired by eclairs. Then, charcuterie board expert Marissa Mullen shares a springtime plate that your mom will love. |
| Thursday, 11 May 2023 | The legendary Dolly Parton is back and teases her rock and roll album! In Rachael's kitchen, she's making a Southern-inspired feast of roasted pork loin with Southern fried potatoes and slaw. Yum! Meanwhile, we're talking to a man who gives back to his community by being a "Stand-In Dad" for married couples who don't have the support of their parents. |
| Wednesday, 10 May 2023 | We're seeing the future of farming with Bowery Farming. Then, Chef Eric Adjepong shows what you can do with veggies in a simple dish, Spaghetti Squash with Cheesy Bowery Baby Kale. Yum! Next, Dr. Will Li helps us save money and get healthy by showing us superfoods that are budget-friendly. Plus, weight loss expert Sam Agboare shares a chocolate protein pancake recipe you're going to want to try. And, Rachael's got a simple, spicy pasta night! |
| Tuesday, 9 May 2023 | Style expert Zanna Roberts Rassi helps our viewers look fashionable with lazy staples like leggings and sweats. Meanwhile, party planner Mary Giuliani shares three lazy entertaining tips—including a meatball fondue with an assortment of yummy toppings. Such a clever idea! And, our friend Tommy DiDario makes a lazy breakfast recipe you need to try—Vegan Vanilla Maple Overnight Oats. Later, Rachael's whipping up her easy Italian fried rice with sausage, tomatoes + cheese. |
| Monday, 8 May 2023 | Actress Ellie Kemper tells Rachael all about hosting "The Great American Baking Show" and her movie, "Happiness For Beginners"! Then, two DIY newbies turned pros, Nik and Liv, share their easy and time-saving tricks. And, we brought back our pal Jenn Falik from MorningSave for even MORE unbeatable bargains on great new finds. In Rach's kitchen, she's making Southern-style steak and cheesy grits. Yum! |
| Friday, 5 May 2023 | We're taking tours behind the doors of some of our favorite places. Flour Shop founder Amirah Kassem takes us inside her colorful home while designer Chip Wade shows us his at-home workshop. Plus, lifestyle expert Preston Konrad brings us into his newly-renovated closet and celebrity party planner Mary Giuliani checks us into her stunning upstate hotel. Also, veterinarian Dr. Courtney Campbell takes us along on a house call. And, Rachael's firing up the pizza oven for thin and crispy pizza. You don't want to miss this! |
| Thursday, 4 May 2023 | Actor Denis Leary celebrates International Firefighters' Day and catches us up on this year's Firefighter Challenge. Plus, Rachael's got a firehouse favorite – Cincinnati chili served over spaghetti. And, comedian Bill Bellamy shares hilarious stories of interviewing iconic celebs from his new memoir, "Top Billin!" Meanwhile, Chef Danielle Kartes joins us to share a gourmet twist on the classic meatball sub + shows us how to make cosmos for a crowd. Delish! |
| Wednesday, 3 May 2023 | Fashion designer Carson Kressley is back and keeping you cool with his summer style solutions. Then, the winningest man in barbeque, Myron Mixon makes a devour-worthy brisket and shares tips on how to make this delicious dish on a charcoal grill. Later, the Potash Twins have road trip snacks — including "coffee break" beef jerky — that are anything but boring. And, savings expert Jenn Falik brings us MORE deals with MorningSave! |
| Tuesday, 2 May 2023 | Salon owner and lifestyle expert Gretta Monahan works with three of our viewers to test three at-home haircutting gadgets for split ends, men's haircuts and even dogs! Plus, Rachael's making stir fried rice cakes with pork that her husband John "absolutely loves!". |
| Monday, 1 May 2023 | We've got a team of problem solvers today! Stacy London tackles what to wear while going through menopause, Mally Roncal shares makeup basics and Dr. Jen Caudle goes over the do's and don'ts of a detox. Plus, Rachael's making a buffalo ranch chicken cobb salad for dinner that's "drop the mic" good. Yum! |
| Friday, 28 April 2023 | It’s all about the “Best According to” our favorite pros! Lifestyle expert Gretta Monahan shows us her five-piece capsule wardrobe. Then, designer Carter Oosterhouse shows off easy to use home gadgets. Then, we've got skincare products that don't break the bank. Plus, our staff put together some of our favorite restaurants across the country—and we're sharing them with YOU! In Rach's kitchen, she's making pasta with herb ricotta and tomatoes—delish! |
| Thursday, 27 April 2023 | Meet the pros behind some of our favorite pros! Rachael's talking to the trainer behind Tommy DiDario's fitness routine, the makeup artist who gets Zanna Roberts Rassi red carpet ready and the motivational coach inspiring our pal Mally Roncal. Later, Rachael's got a make your own noodle bowl night. How fun! |
| Wednesday, 26 April 2023 | Actress Wendi McLendon-Covey from "The Goldbergs" joins Rach to discuss her hit show + her 7 adorable cats. Meanwhile, culinary legend Chef Daniel Boulud cooks his "ultimate" roasted chicken from his flagship restaurant in New York City. And, Rachael's making what she calls "the easiest pasta in the world" just in time for spring. |
| Tuesday, 25 April 2023 | Christopher Kimball is back to talk about his latest book "Milk Street Noodles!"and serves up a crispy, citrusy pasta with tender chickpeas. Then, Rachael's got a make your own takeout dish with pork and potatoes that can be served with udon or buckwheat noodles. And, "The New York Stylist" shows us how to shop our closets and rework pieces we already own. Later, our friend and MorningSave ambassador, Jenn Falik is back to share some more unbeatable deals! |
| Monday, 24 April 2023 | We're celebrating a history-making mother and daughter pilot duo with a makeover from our friend Clinton Kelly. Then, actress Hilarie Burton Morgan tells us about running a 100-acre farm with her husband Jeffrey Dean and their kids. Plus, she shares details about her true crime thriller, "It Couldn't Happen Here." In Rach's kitchen, she's making over an Italian sweet tart and turning it savory. Yum! |
| Friday, 21 April 2023 | Straight from his restaurant in New Orleans, Emeril is back and makes two quick + easy flatbreads: one loaded with veggies + the other muffuletta-style. Delish! We're also taking you inside a fundraiser that Rachael and Emeril did together for the Girls Leadership Academy of Wilmington, aka “GLOW.” And, we're sharing the inspiring story of a young cook who's taking the cooking world by storm. |
| Thursday, 20 April 2023 | Actor Sterling K. Brown is back, chats about staying in touch with his "This Is Us" co-stars and what he's working on now. Later, inspiring YouTuber Molly Burke talks fashion and beauty and what it's like to do it all blind. And, Rachael's cooking a classic—her chicken cacciatore with mushrooms, tomatoes, red wine + herbs. |
| Wednesday, 19 April 2023 | Busy mom of eight Jordan Page shares some ways to save money and time for dinner + explains the concept of "shelf cooking." Plus, she’s making her delicious tamale casserole recipe that’s a crowd-pleaser in her house! Later, "Criminal Minds: Evolution" star Aisha Tyler talks about her love of directing and the projects she has in the works. In Rach's kitchen, she's making a creamy chicken marsala that she serves with egg tagliatelle and LOTS of Parm. |
| Tuesday, 18 April 2023 | Sunny Anderson is back, takes us behind the scenes of her food stand at Citi Field and cooks up a potato skins + nachos mashup with pulled chicken, black beans and all the best fixings! Yum! Then, Marc Summers unwraps his new hit podcast, "Marc Summers Unwraps," and opens up about how he got his start. Then our friend, style expert Jenn Falik, returns with some unbeatable deals from MorningSave. In Rach's kitchen, she's making chicken schnitzel with sweet and sour red cabbage for dinner! |
| Monday, 17 April 2023 | Chef Rosemary Shrager answers some common cooking questions such as how do you make scrambled eggs fluffy and moist and how do you thicken up a vinaigrette? Then, Dr. Jen Caudle tells us which old-school medical advice still holds up to this day. Later, pro bra fitter Kimmay Caldwell talks all about lingerie in an eye-opening Q & A! Plus, an Instagram-popular lawyer who reads airlines’ fine print shares what to do when your travel experience doesn't go according to plan—from cancellations to delays + more. |
| Friday, 14 April 2023 | We've got ways to save time and money by rolling over food and fashion and turning trash into DIY treasure. Plus, cooking instructor Pamela Salzman teaches us how to turn chicken and veggies into taco pizza. Yum! And, our friend and designer Taniya Nayak shares how to upcycle home décor including turning a paint can into a chic ice bucket. |
| Thursday, 13 April 2023 | In Rach's kitchen, she's cooking simple vegetable stuffed peppers that she made to celebrate her 18th wedding anniversary to John. How cute! Then, Chef Anna Francese Gass shares her Nonna's stuffed eggplant which Rach calls "amazing!" Meanwhile, dermatologist Dr. Shereene Idriss shares the dos and don'ts of skincare including whether or not you should use pore strips on your nose. |
| Wednesday, 12 April 2023 | Event planner Jove Meyer shows us how to DIY three of the latest home décor trends: paper lanterns, modern coasters and acrylic pour art. How cool! Then, "Baked By Melissa's" Melissa Ben-Ishay makes us her hit TikTok rainbow salad with a miso vinaigrette. Later, Rachael's got a delicious “dipper dinner”: Potato, Spinach and Artichoke soup with garlic + cheese pita chips. And, twelve-year-old Zoe Giles, who has her own food and art YouTube channel, whips up Mini Apple Fritters baked in a mini muffin tin. Delish! |
| Tuesday, 11 April 2023 | We're counting down from five with three five-ingredient dinners including Jeffrey Eisner's cheesy chicken roll-ups and pepperoni pizza pasta, as well as Rachael's five-ingredient supper. What's not to love! Plus, four foods you should be eating, three-ingredient cookies, two items you should own in your home and the number one wardrobe staple and how to style it in three modern ways. |
| Monday, 10 April 2023 | Clinton Kelly is back and shares a no-bake Strawberry Basil Fool that anyone can make in minutes! Then, Rachael's making a big bowl of black bean chili for dinner. And, YouTuber Alexandra Gater has home renting tips and demonstrates how to make your place smell amazing with a simmer pot. Plus, MorningSave ambassador + style expert Jenn Falik shares some epic deals on new products you NEED for spring and summer. |
| Friday, 7 April 2023 | Rach has an Easter spread you can serve for lunch or dinner, featuring egg salad bites, baby potatoes + roasted radishes, lemon pepper lamb chops and more! Plus, Rachael's sister Maria bakes a pistachio-walnut carrot cake for dessert. For Passover, Chef Andrew Zimmern is back with his grandmother's matzoh ball soup which he calls "the soup of my childhood!” |
| Thursday, 6 April 2023 | Chef Sara Moulton makes two 5-ingredient dinners including buffalo chicken rice with hot sauce and blue cheese. Delish! And, Rachael's got a two-for-one dinner – bean and kale soup with fried cheese sandwiches. How could that be bad?! Later, Dr. Roshini Raj shares new ways to improve your gut health—from a new antioxidant nut to a probiotic air purifier. |
| Wednesday, 5 April 2023 | So Help Me Todd" star and singer Skylar Astin joins Rachael to discuss his hit show and co-star Marcia Gay Harden. Then, Dr. Ian Smith is back with his new book, The Met Flex Diet, and his take on a chicken burrito bowl that uses healthy cauliflower rice. Plus, Rachael’s making a parsnip soup with bacon bits that all of her friends and family "love" so much! |
| Tuesday, 4 April 2023 | Ali Wentworth is back and tells Rach about her powerful new documentary on friend Brooke Shields, "Pretty Baby." Meanwhile, makeup guru Mally Roncal helps women of all ages by pulling off a makeover on a 58-year-old. And, Rachael's making her Mediterranean-style bread salad that comes together really quickly. Yum! |
| Monday, 3 April 2023 | It's our 3-2-1 show! Rachael's kicking things off with a simple mushroom soup that she calls "shut-the-door good!" Then, "Baking It Easy" author Eloise Head joins us to make a 3-ingredient cookies and cream cake that can be baked or microwaved. Later, smart shopping expert Trae Bodge shares which products are on MAJOR sale right now in stores. Plus, a viewer with an impressive DIY side hustle has three projects you can do in 1, 2 or 3 days! |
| Friday, 31 March 2023 | Baseball is the name of the game today, and World Series champion and former Yankee Nick Swisher is here and shares his first memory of the sport. Chef Josh Capon shows off his batter skills with his grand slam breakfast corn dogs. Later, Rachael's cooking meatballs wrapped in bacon that is perfect as is OR in a sandwich! |
| Thursday, 30 March 2023 | It's an hour of foodie power and the ultimate foodie Dan Pashman cooks up a new pasta shape. Then, the women behind a pop-up pasta joint are rolling old school with their dish. Plus, Rachael's got an easy salad supper and Big Ben from our culinary team has a show stopping dessert, Miso Caramelized Apple Cake. And, we have a guest who's gone viral baking cookies based on her favorite TV shows and movies. |
| Wednesday, 29 March 2023 | Style pro Stacy London shares how to clean out your closet—by purging hers! Then, singer Hannah Dasher cooks her honey butter chicken biscuits + hilariously dishes on her weight loss journey. Later, we share the story of an 80-year-old powerlifter who proves that age is nothing but a number. Plus, Rachael's cooking a bacon and beef chili that she first made for John during football season. |
| Tuesday, 28 March 2023 | The View" and "The Chase" host Sara Haines is back to chat about both shows + her 3 kids with husband Max. Meanwhile, pastry chef Zac Young has a delicious Passover dessert—a Matzo Ice Box Cake. And, style expert Jenn Falik is back with MorningSave to share some more unbeatable deals. Then, Rachael's got burger night and makes "drool-worthy" B-L-T's with a thick, creamy blue cheese sauce. |
| Monday, 27 March 2023 | Author + style expert Clinton Kelly is back and shows us inside his stunning Connecticut home with incredible views and unique furniture. He's also cooking up his recipe for chicken and dumplings using good-quality stock. And, Rachael's chili night is going Greek with pita chips + Kalamata olives. Plus, Run-DMC rapper Darryl McDaniels shares his touching adoption story + how he is helping foster children in need. |
| Friday, 24 March 2023 | Chef Scott Conant cooks a hit dish from his restaurant's menu: Focaccia di Recco with Stracchino Cheese. Later, Dr. Will Li talks about his new book "Eat to Beat Your Diet!," sharing the latest research on metabolism and one of his favorite healthy recipes: one-pan chicken, rice & kale. In Rach's kitchen, she's cooking her chicken enchiladas topped with delicious Mexican crema. |
| Thursday, 23 March 2023 | Actor and chef David Burtka is back and shares three of his favorite appetizer bites—and they're just as cute as they are delicious. Then, food blogger Jocelyn Delk Adams shrinks classic desserts, including key lime pie, to be bite-sized. Adorable! Meanwhile, a female woodworker shares a small project anyone can do: a DIY wine rack. |
| Wednesday, 22 March 2023 | New Girl" and "The Neighborhood" star Max Greenfield tells Rachael about his children's book and what it's like to star in 100 episodes of "The Neighborhood". Then, New York Times bestselling author Brad Meltzer chats about his latest book, "The Nazi Conspiracy"—a political intrigue based on a true story. Rach says she couldn’t put it down! And, it's a meat and potatoes night at Rach's. |
| Tuesday, 21 March 2023 | Chef Ronnie Woo makes a family favorite: his mom's beef and rice bowls that he calls "instant comfort food". Later, Rachael's got a VegMex night with her vegetarian black bean chile stuffed rellenos that uses two kinds of cheese. And, we've got a surprise for two sisters who are helping house Ukrainian families and soldiers in NYC. |
| Monday, 20 March 2023 | Top Chef" judge Gail Simmons is back and throws a sheet pan party with giant quesadillas and mediterranean nachos made with pita, chickpeas + more. Yum! Then, party-planning pro Jove Meyer shares clever décor ideas like DIY disco balls and an artsy balloon wall for your next celebration. Plus, Rachael’s making quick + easy green rice served with chicken or pork. |
| Friday, 17 March 2023 | Clinton Kelly shares his slow cooker secrets and his recipe for white bean and chicken chili. Plus, actress Allison Williams joins Rach to talk about her hit movie "M3GAN" and her family, including son Arlo. Meanwhile, it's make your own takeout and Rachael's cooking chicken chow mein using quick + easy rotisserie chicken meat! Yum! |
| Thursday, 16 March 2023 | Six-time Emmy winner Hank Azaria is here to chat about his new Apple TV+ show, "Hello Tomorrow!" Plus, cook Kelsey Nixon wants to save you time by sharing 3 freezer meals you can prep all at once. And, Rach's former culinary producer, Grant Melton makes an espresso martini pudding that's served with a yummy whipped coffee topping. Then, Rachael's serving up artichokes two ways: one in a pasta and one stuffed with tomato salad! |
| Wednesday, 15 March 2023 | Jeff Mauro is back and making crispy 10-minute pizzas that use flour tortillas as the crust. You're going to want this recipe! Then, dermatologist Dr. Whitney Bowe breaks down "skin cycling," the skincare trend that went viral after she posted about it on TikTok. Meanwhile, we've got a $10,000 surprise for a nonprofit that provides coats and shoes to kids in need. In Rach's kitchen, she's cooking up a new twist on eggplant parm that's a "fun and easy" alternative to the popular classic. |
| Tuesday, 14 March 2023 | Barbara Corcoran is back and gives us a tour of her stunning home. Then, as Barbara often does on our show, she answers your questions about real estate and business. Later, Rachael is joined by bestselling author Harlan Coben to chat about his latest thriller, "I Will Find You". Did we mention there’s a character named "Rachel"? And, it's steak night at Rach's! |
| Monday, 13 March 2023 | In Rach's kitchen, she's making a "simple, silly, fun" dirty martini shrimp linguini. Plus, Chef Geoffrey Zakarian cleans out the fridge with his hearty garbage stew that uses any protein you have in the freezer. Then, Chef Brian Malarkey shares two party-friendly dishes—burgers and crab cakes made in muffin tins— that are super easy to make for a crowd. And, savings expert Jenn Falik is back with deals for spring break vacation essentials. |
| Friday, 10 March 2023 | Chef Ken Oringer from Boston is here with his daughter Verveine to celebrate their new cookbook, “Cooking with My Dad, the Chef,” with a kid-approved dish. We also have a fun surprise for social media star Rod Thill, who’s gone viral for his humorous videos about work culture. Later, Rachael’s making a spicy Chicken Francese that you’ll want to eat RIGHT NOW! |
| Thursday, 9 March 2023 | We’re catching up with Guy Fieri who dishes about his role in the movie “80 For Brady” as well as Food Network’s “Tournament of Champions!” Plus, Farmer Lee Jones returns to get to the root of the most underrated — and controversial! — vegetables in the produce section. And, Rachael’s cooking yummy chicken tamales! |
| Wednesday, 8 March 2023 | In our “Now Vs. Then” episode, we take a look at various trends from the past to now. Chef Melissa Clark examines food fads, lifestyle expert Amy E. Goodman styles retro fashion and dermatologist Dr. Vanita Rattan explains how skincare has evolved through the years. Plus, Rachael throws it back to the very first dish she made on Food Network: pancetta-wrapped shrimp! |
| Tuesday, 7 March 2023 | For our "Bring a Friend" episode, Chef Richard Blais and Rach have a foodie moment with the winner of “Next Level Chef,” Pyet DeSpain! Pyet also shares her Mexican and Native American heritage with her bison empanadas. Plus, Rachael dishes up her hit stuffed eggplant that can be made with a plant-based meat substitute. |
| Monday, 6 March 2023 | Chef Kelly Senyei returns to make a shortcut skillet lasagna that does NOT skimp out on flavor! We’re also heading back to school with an insightful grammar lesson from Ellen Jovin, the author of “Rebel With a Clause!” Did we mention Ellen has traveled across the country to answer any and all questions about grammar? Plus, Rachael’s making a simple pesto salad that you don’t want to miss. |
| Friday, 3 March 2023 | Today's show is all about bumping up your basics and taking them to the next level. From food to fashion, finance, and more, we're getting tips and tricks from some of our favorite pros to help you level up. Kelsey Nixon is making her five-ingredient meatballs and meatball parm. Then, DIYer Lauren Makk is transforming household basics into works of art. Plus, we've got style secrets anyone can pull off and three tips to save money. |
| Thursday, 2 March 2023 | We're kicking off the show with a heartwarming story! Tommy DiDario is back with a makeover for an incredible duo—a 21-year-old cancer survivor and his mother, who cared for him through it all. Plus, meet a man who’s the best kept secret in underground hip hop fashion. Then for dinner, Rachael's cooking mixed grill meatballs! |
| Wednesday, 1 March 2023 | RuPaul is telling Rach all about season 15 of "RuPaul's Drag Race!" Then, Chef Jet Tila is sharing a trendy technique for perfectly cooked steak every time, no matter what your skill level. And one of our former culinary staffers is making an easy chicken dish inspired by a popular cocktail. Meanwhile, Rachael's making a statement salad topped with crispy bacon. |
| Tuesday, 28 February 2023 | Design duo and dads Nate Berkus and Jeremiah Brent are back to help solve décor dilemmas. Meanwhile, we have a miraculous story of an Uber driver saving a passenger's life. In Rach's kitchen, she's making hard shell green chili chicken tacos for supper. |
| Monday, 27 February 2023 | Comedian Mikey Day is talking all about his seven seasons on "Saturday Night Live" and hosting Netflix's "Is It Cake?" Plus, we're celebrating the 35th anniversary of "Inside Edition" with anchor, Deborah Norville. And, MorningSave brand ambassador + style expert Jenn Falik is back to share some unbeatable bargains (while supplies last, of course!) that will save you time AND money. Later, Rachael's making her crispy beef tacos. |
| Friday, 24 February 2023 | Chef Curtis Stone plans an easy date night with his shrimp and veggie tempura. Plus, actor Billy Crudup returns and tells us about his futuristic new show, "Hello Tomorrow!". Then, Rachael makes her delicious fish sticks. |
| Thursday, 23 February 2023 | We always have fun when Buddy Valastro is here — and this time he's making a supersized cinnamon roll cake. Yum! Later, "Outer Banks" star Elizabeth Mitchell talks season three of her hit show as well as her new movie. In Rach's kitchen, she's making her chicken tinga-style nachos. |
| Wednesday, 22 February 2023 | Rach makes a one-pot chicken dinner perfect for your weeknight rotation. Meanwhile, actor Kelsey Grammer tells Rachael about his new movie as well as the highly-anticipated "Frasier" revival! And, we're epically surprising a social media sensation who helps strangers when they need it most. |
| Tuesday, 21 February 2023 | It's our happy, healthy hour and author Ayesha Curry returns to share her new healthy routine. Later, an inspiring man who lost 285 pounds shares how he did it. Plus, Rachael whips up a healthy dinner – classic ratatouille. |
| Monday, 20 February 2023 | We've got a power hour on savings! Financial whiz, Lauren Cobello, shows us what items to buy in bulk and which to skip. Then, Danisha Wrighster from Netflix's "Buy My House" answers questions on whether to buy, sell or rent real estate! And, Rachael makes buffalo chicken chili cheeseburgers. |
| Friday, 17 February 2023 | We've got an epic show today. Rock and roll legend John Oates is joining Rachael! And New York Times bestselling author Ali Wentworth is back. Later, baker Buddy Valastro is showing us a caramel apple cake, and Rachael's cooking a simple soup for supper. What's not to love? |
| Thursday, 16 February 2023 | Personal trainer and fitness expert Bob Harper is back trying out a new fitness regime—a workout you only have to do once a week. Plus, Chef Ryan Scott is making moon milk waffles. Meanwhile, Rachael's sharing her latest make-your-own takeout—Korean noodles with veggies and spicy sausage. |
| Wednesday, 15 February 2023 | Restaurant: Impossible's" Chef Robert Irvine is back with a new book and no-fail, perfectly fluffy lemon poppy seed pancakes. Plus, Chef Ariel Fox is cooking up fire-grilled jerk chicken wings. In Rach's kitchen, she's got a pasta night dish with chicken and shrimp. |
| Tuesday, 14 February 2023 | We're celebrating Valentine’s Day and "The Bachelor" host Jesse Palmer is sharing the behind-the-scenes scoop on the latest season. Later, Rachael’s cooking a romantic three-course meal—Shrimp Fra Diavolo, Creamy Brown Butter & Sage Tagliatelle and Boneless Ribeye Steaks. Then, Rachael's sister Maria is making her apple berry pie. Yum! |
| Monday, 13 February 2023 | Author Katherine Schwarzenegger Pratt is back with her fifth book and updates on her family. Then, Dr. Jen Caudle is breaking down the latest health headlines—from Damar Hamlin's cardiac arrest to the egg shortage. Plus, Rachael’s making gnocchi for dinner with chicken and spinach. |
| Friday, 10 February 2023 | Our "Super Bowl Recipe Playoff" show is back and bigger than ever. Three NFL greats are showing off their cooking skills in MetLife stadium and Chef Richard Blais is judging the competition. Plus, Rachael's got a great game day meal, her beef and black bean chili! |
| Thursday, 9 February 2023 | Some of our favorite chefs are cooking up all things Italian! "Top Chef" winner Joe Flamm is making two hearty dishes: grilled zucchini & grilled carrots. Then, another "Top Chef" alum Antonia Lofaso is sharing her version of eggplant parm that’s one of the most popular dishes at her LA restaurant Scopa and Emmy-Award winning Tastemade host Frankie Celenza is sharing his wood-fired pizza recipes. Later, Chef Missy Robbins is cooking a classic orecchiette dish. And this show wouldn't be complete without three dishes from Rachael’s favorite New York City hot spot, Via Carota. |
| Wednesday, 8 February 2023 | In the kitchen, Bobby Flay is sharing an enchilada casserole from his cookbook "Sunday's with Sophie" and Rach is making a Migas-style casserole perfect for brunch, lunch or dinner. Then, Tommy DiDario is back in action with a 9-year-old TikTok sensation who nominated his dad for a makeover. |
| Tuesday, 7 February 2023 | We've got an hour full of desserts! Chef Ryan Scott is making peanut butter chocolate cream pie. Milk Bar's Christina Tosi is sharing her easy, no-bake freezer cookies and "down-home" Chef Jason Smith is whipping up a Southern blueberry bread pudding. Plus, the owner of NYC bakery Maman, Elisa Marshall is baking her famous nutty chocolate chip cookies—and a fun twist on tiramisu made with them. You'll be drooling over all these yummy treats. Then, for dinner, Rachael's making Sweet and Sour Sausages. |
| Monday, 6 February 2023 | Kate Hudson's in the kitchen with Rach, and she's showing us a healthy twist on crispy treats. She's also dishing on her thriller "Mona Lisa and The Blood Moon." Then, Rachael's making a restaurant classic that's super easy to cook at home, chicken Francese. |
| Friday, 3 February 2023 | Rachael is joined by Chef Darnell Ferguson—and he's making his ultimate grilled cheese. Then, Rach is cooking up a one pan chicken and sausage supper. And, since it's Friday, John is making the "James Bond cocktail". Plus, Rach and John are answering your questions! |
| Thursday, 2 February 2023 | Busy mom of eight Jordan Page is sharing some ways to save money and time for dinner. Plus, her delicious tamale casserole recipe! Later, "Criminal Minds: Evolution" star Aisha Tyler is talking about her love of directing and the new projects she has in the works. In Rach's kitchen, she's making a creamy chicken marsala. |
| Wednesday, 1 February 2023 | Today, Rachael is making a Korean-style shrimp scampi and beef with broccoli. Meanwhile, Egypt Sherrod and Mike Jackson from HGTV's "Married to Real Estate" are answering viewers' DIY and home buying questions. Then, a New York City social media star is taking us inside three unique homes. |
| Tuesday, 31 January 2023 | Sherri Shepherd is telling Rachael about her new talk show, "Sherri"! Plus, we're going shopping again with Jenn Falik for killer deals on some essentials. In Rach's kitchen, she's got another great make your own takeout night: Chicken Chow Mein. |
| Monday, 30 January 2023 | Actress Cameron Diaz is telling Rachael all about turning the big 5-0. Plus, she's sharing why she's "Back in Action" and revealing the famous stars that convinced her to come out of retirement. She's even answering audience questions! Then, it's pasta night at Rachael's—she's making Green Caponata Pasta. Delish! |
| Friday, 27 January 2023 | Broadway star and author Kristin Chenoweth is talking about her latest book, "I'm No Philosopher, But I Got Thoughts". Later, Anna Francese Gass, author of "Heirloom Kitchen" is making a classic Sicilian pizza. And, Rachael's got a chicken and chorizo dinner. |
| Thursday, 26 January 2023 | Modern Family's" Julie Bowen is back and telling us about a new gig inspired by her tween boys. Plus, 96-year-old Elaine LaLanne is sharing her incredible health and fitness journey. Then, Rach is serving up Hard Shell Green Chili Chicken Tacos for taco night. |
| Wednesday, 25 January 2023 | Actor Sterling K. Brown is back and chatting about "This Is Us" and what he’s working on now. Later, YouTuber Molly Burke talks fashion and beauty and what it's like to do it all blind. And, Rachael's cooking a winter classic—her chicken cacciatore. |
| Tuesday, 24 January 2023 | The legendary Dolly Parton is back and teasing her new rock and roll album! In Rachael's kitchen, she's making a Southern-inspired feast of roasted pork loin with Southern fried potatoes and slaw. Yum! Meanwhile, we're talking to a man who was looking to give back to his community as a "Stand-In Dad" for couples getting married who don't have the support of their parents. |
| Monday, 23 January 2023 | Host Phil Keoghan is filling us in on the new seasons of "The Amazing Race" and "Tough as Nails!" Then, we're talking to a daughter whose social media post changed everything for her mother's restaurant. Plus, Rachael's got a Spanish-style brunch, lunch or dinner that you're going to love. |
| Friday, 20 January 2023 | Sunny Anderson is back and tackling football food! She's making her buffalo-chicken guacamole dip and taquitos (both made with an easy shortcut: rotisserie chicken!). Plus, Rachael's making twice-baked, overstuffed dinner potatoes. |
| Thursday, 19 January 2023 | Chef Jacques Pépin is here with his book and a chicken salad you're going to love. Then, foodie and "Bachelor in Paradise" host Jesse Palmer is doing a taste test and answering viewers' questions about "The Bachelor." In Rach's kitchen, she has a supper that can be made with pork chops or chicken in a sweet cream sauce—yum! |
| Wednesday, 18 January 2023 | Chef Jordan Andino is showing off his new NYC restaurant, Carriage House + shows you how to make the incredible butter candles he serves up there. Yes, you read that right! Later, Chef and author David Burtka is back with his take on a classic pot roast. Then, it's a souped up dinner with Italian-style vegetables. |
| Tuesday, 17 January 2023 | Dermatologist Dr. Whitney Bowe breaks down "skin cycling," the skincare trend that went viral on TikTok after she posted about it. Plus, Jeff Mauro is back and making crispy 10-minute pizzas. You're going to want this recipe! Meanwhile, we've got a $10,000 surprise for a nonprofit who provides kids in need with coats and shoes. In Rach's kitchen, she's cooking up a new twist on eggplant parm for dinner. |
| Monday, 16 January 2023 | New Girl" and "The Neighborhood" star Max Greenfield is telling Rachael about his new children's book and what it's like reaching 100 episodes of "The Neighborhood". Then New York Times bestselling author Brad Meltzer is here chatting about his latest book, "The Nazi Conspiracy"—a political intrigue based on a true story that Rach says she couldn’t put down. And, it's a meat and potatoes night at Rach's. |
| Friday, 13 January 2023 | Actress Allison Williams is joining Rachael. Plus, Clinton Kelly is sharing his slow cooker secrets and recipe for white bean and chicken chili. Meanwhile, it's make your own take out and Rachael's cooking chicken chow mein! Yum! |
| Thursday, 12 January 2023 | "The Price is Right" host Drew Carey is back and playing a round of the old-school classic Grocery Game. For dinner, Rachael's got a flavor-packed (and healthy!) noodle bowl night. |
| Wednesday, 11 January 2023 | Today's all about transformations! HGTV's Mina Starsiak Hawk is giving us a glimpse of her dream home she transformed with easy DIYs. Then, Chef Joe Isidori takes us behind the scenes of his NYC restaurant Arthur & Sons and makes his popular family-style chicken parm. And, Rachael's making creamy saffron ricotta pasta. |
| Tuesday, 10 January 2023 | Are you wearing the wrong bra size? Our favorite bra pro is back to give Rach’s pal, makeup artist Mally Roncal a bra makeover, and shares the easy test you can try at home to know if you’re wearing the right bra size—plus the 5 bras every woman needs. Then, "FBI’s" Zeeko Zaki joins us to dish on the show and his unbelievable weight loss journey. Later, it's Asian-inspired fried chicken cutlets with rice for dinner. |
| Monday, 9 January 2023 | Chef Emeril Lagasse is back and making chicken with champagne and garlic. Bam! Meanwhile, one of our favorite kid chefs, Alessandra, who first met Rach when she was 12, is showing us her version of pizza night. In Rachael kitchen, she's making Asian-style veggie and quinoa bowls that are healthy and kid-friendly. |
| Friday, 6 January 2023 | Sunny Anderson is back and making tailgate food: buffalo chicken guacamole dip and taquitos. In Rach's kitchen, she's cooking twice-baked, overstuffed potatoes for dinner. Yum! |
| Thursday, 5 January 2023 | RuPaul is telling Rach all about season 15 of "RuPaul's Drag Race!" Then, Chef Jet Tila is sharing how to make the perfect steakhouse supper at home. There's no question we're going to be adding this meal to our rotation. Meanwhile, Rachael’s making a statement salad topped with crispy bacon. |
| Wednesday, 4 January 2023 | Host, Mike Rowe is dishing on his newest season of "Dirty Jobs!"—and even sharing 3 of the dirtiest jobs he's done for the show. Later, Rachael's making a buffalo chicken casserole. And, we've got a $10,000 surprise for a baker who is creating a food-inclusive space for their community in Alabama. |
| Tuesday, 3 January 2023 | "East New York" star Richard Kind is here. Then, Jenn Falik is taking you shopping for winter and workout essentials and sharing some unbelievable deals, of course. In Rach's kitchen, she's making eggplant parm and turning it into a soup. The ultimate comfort food! |
| Monday, 2 January 2023 | We're kicking off the new year with a heartwarming story! Tommy DiDario is back with a makeover for an incredible duo—a 21-year-old cancer survivor and his mother, who cared for him through it all. Plus, Rachael's cooking mixed grill meatballs! |
| Friday, 30 December 2022 | We've got an incredibly special and important hour on Ukraine. "World News Tonight" anchor David Muir is telling Rachael about his sit-down with the Ukrainian President. Then, Rachael is sharing her latest visit to Ukraine that includes a meeting with the mayor of Lviv and a cooking class at a local orphanage. |
| Thursday, 29 December 2022 | We've got a show that will make your life easier—from brunch to dinner and even your relationships! Rachael's making a flavorful veggie dish—Indian-style pea fritters, Saag Paneer and spiced rice. Then, food blogger Jeffrey Eisner has a super shortcut to short ribs. Meanwhile, TikToker Alexa Loebel has gone viral with her air fryer recipes—and she shares two of her favorites. |
| Wednesday, 28 December 2022 | Kate Hudson's in the kitchen with Rach, and she's showing us a healthy twist on crispy treats. She's also dishing on her thriller "Mona Lisa and The Blood Moon." Then, Rachael's making a restaurant classic that's super easy to cook at home, chicken Francese. |
| Tuesday, 27 December 2022 | Chef José Andrés is filling us in on his new restaurants, World Central Kitchen and their work in Ukraine. Then, Farmer Lee Jones and his chef, Chef Jamie, are cooking with ingredients from Rachael's garden. In the kitchen, Rach is making cheese-stuffed eggplant rolls. Chef's kiss! |
| Monday, 26 December 2022 | Rach and her husband John are giving us a tour of their home in Tuscany! Plus, Farmer Lee Jones is back and joining Rach for a garden tour. In her Italian kitchen, Rachael's making Skillet Ratatouille. Delizioso! |
| Friday, 23 December 2022 | Rachael is making a cozy holiday slow roast for dinner with mixed grill meatballs and a burst tomato sauce. From the new Whitney Houston biopic "I Wanna Dance with Somebody," actor Clarke Peters is here. Plus, we've got a special holiday-themed Q and Ray and J. |
| Thursday, 22 December 2022 | Meet two New Yorkers who are spreading cheer to shelter pets and answering Santa's letters. Meanwhile, Dr. Will Li is sharing holiday superfoods for brain health. And Rach is making a merry make-your-own takeout night: Flanken-style short ribs with kimchi fried rice. |
| Wednesday, 21 December 2022 | Bush frontman Gavin Rossdale is here and making a "Proper Breakfast", soft scrambled eggs three ways, plus talking about his newest album. Then, party planner to the stars Mary Giuliani is sharing creative hosting ideas that’ll make your guests feel at home over the holidays. Later, Rachael’s cooking crispy caper pork chops. |
| Tuesday, 20 December 2022 | Dr. Phil is helping viewers settle a holiday family feud. Meanwhile, singer-songwriter Amos Lee is performing. And, Rachael's making a simple pasta dish from Northern Spain with chicken and mushrooms. |
| Monday, 19 December 2022 | Jacques Pépin is back and sharing one of his wife's favorite dishes—arroz con pollo. Then, the restauranteur who wrote the book on hospitality, Will Guidara is here and sharing some insight from his book, "Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect". In Rach's kitchen, she's making a pasta with chicken perfect for the holiday season. |
| Friday, 16 December 2022 | "Avatar: The Way of Water" star Stephen Lang is stopping by and platinum-selling artist Chris Isaak is celebrating his new holiday album, "Everybody Knows It's Christmas" with us. In Rach's kitchen, she's making a chicken dinner with baby potatoes that has a special holiday twist. |
| Thursday, 15 December 2022 | We've got an incredibly special and important hour on Ukraine. "World News Tonight" anchor David Muir is telling Rachael about his sit-down with the Ukrainian President. Then, Rachael is sharing her latest visit to Ukraine that includes a meeting with the mayor of Lviv and a cooking class at a local orphanage. |
| Wednesday, 14 December 2022 | British Chef Rosemary Shrager is back with her take on French onion soup. Yum! Plus, actress Ellie Kemper is here and telling Rachael about hosting "The Great American Baking Show: Celebrity Holiday". Then, Rachael's making her spicy, limey larb. |
| Tuesday, 13 December 2022 | Whoopi Goldberg is back and bringing some holiday cheer. Meanwhile, "The Kitchen's" Katie Lee Biegel is making a family favorite: beef stew and mashed potatoes. And, Rachael’s cooking chili for dinner. |
| Monday, 12 December 2022 | In Rach's kitchen, she's making a brunch, lunch or dinner perfect for any winter day: shakshuka loaded with hearty veggies. Then, Chef Michael Solomonov has a cheesy twist on latkes for Hanukkah. Plus, one of our crafty viewers is sharing easy holiday DIY's you can do with kids. |
| Friday, 9 December 2022 | "ABC News" chief meteorologist Ginger Zee is joining Rachael to talk climate change. Plus, Dr. Anne Chapas, Rach's dermatologist, has an easy skincare routine for men. Meanwhile, Rachael's cooking stuffed cabbage from one of her favorite cookbooks published the year she was born. |
| Thursday, 8 December 2022 | "SEAL Team" star David Boreanaz is back and chatting with Rachael. Then, we've got a big surprise for an amazing Philadelphia woman helping women and girls in her community. In Rach's kitchen, it's pasta night–and she's got a giant bowl of comfort food. Delish! |
| Wednesday, 7 December 2022 | Cookbook author Molly Yeh is in the kitchen making the perfect cozy casserole topped with tater tots. Yum! Then, "New Kid On The Block" Jonathan Knight tells Rachael how he went from boy band to "Farmhouse Fixer." Meanwhile, Rach has a meal that uses up takeout leftovers. Plus, in addition to being a student and helping on his family's farm, meet a 12-year-old who also opened a vegetable farm stand with a goal to earn $100,000 before he graduates high school—amazing! |
| Tuesday, 6 December 2022 | Actress and model Brooke Shields is filling Rachael in on her holiday plans and her new movie "Holiday Harmony." Later, Rach is making a tomato soup topped with bacon croutons. Plus, our friend Jenn Falik is back with major deals on perfect gifts for friends and family on your holiday shopping list. |
| Monday, 5 December 2022 | Lauren Makk is back with DIY party decorations using items you probably have around the house. Then, one of our culinary team members is making an edible wreath with brie. We're drooling! In Rach's kitchen, she's making a giant chicken and broccoli egg roll dinner. |
| Friday, 2 December 2022 | Chef Jordan Andino is making a must-try holiday dessert: Pumpkin Semifreddo. Delish! Then, Chef and Master Sommelier Carlton McCoy chats with Rach about his new show, "Nomad with Carlton McCoy." Meanwhile, Rach is making Korean Stir Fried Rice Cakes. Plus, it's Friday, so Rach and her husband, John, are answering your questions. |
| Thursday, 1 December 2022 | Chef Ronnie Woo joins Rach in the kitchen to make two drool-worthy desserts for the holiday season, including cornbread and cranberry cobbler. Yum! Then Country Vets, Dr. Vernard Hodges and Dr. Terrence Ferguson from Nat Geo WILD join Rach to answer viewer questions. Later, recipe developer and culinary expert Catherine Smart shares her foolproof formula for getting a delicious dinner on the table. Meanwhile, Rach is making Trinity Chicken Pot Pie Casserole with an Old Bay Biscuit Top. |
| Wednesday, 30 November 2022 | "People TV's" Jeremy Parsons is back and sharing the movies that need to be on your 2022 holiday watch list. Meanwhile, personal trainer Bob Harper joins Rach to talk about navigating a healthy-ISH holiday season. Later, our friend and style expert Jenn Falik is back with MORE deals on goodies that make great holiday gifts. In the kitchen, Rach is making porcupine meatballs in tomato soup that you can make with either broccoli rabe or broccolini. |
| Tuesday, 29 November 2022 | For dinner, Rach is making pizza chili—how fun! Plus, celebrity hairstylist Chris Appleton is pulling off two hair trends on our viewers, including curtain bangs. Meanwhile, the "Twins That Cook" take on the black and white cookie. |
| Monday, 28 November 2022 | TikTok viral baker Lindsey shares her adorable Christmas cupcake ideas: gingerbread man cupcakes in hot cocoa hot tubs and Christmas light cupcakes. (They're both SO much simpler to make than you'd think.) Then, Downton Abbey's Hugh Bonneville joins Rach to chat about his new memoir, Playing Under the Piano, and the judges from "Hot Bench" help our viewers solve their holiday dilemmas. In Rach's kitchen, she's making port roast served with pasta. |
| Friday, 25 November 2022 | We're thankful for leftovers! Rachael's turning Thanksgiving leftovers into a soup, sandwich and side. Meanwhile, Actress Tia Mowry is using leftover fruit to make a quick dessert—fruit crisp. Then, Chef Curtis Stone is making crispy tacos and a soufflé from leftover mashed potatoes. |
| Thursday, 24 November 2022 | Rachael's cooking up pumpkin popper mac 'n' cheese. Plus, Ryan Scott is in the kitchen sharing his time-saving Thanksgiving "peel-less" ranch mashed potatoes and mashed potato trifle. Meanwhile, TikTok star with over five million followers, Elyse Myers is serving up some jokes. |
| Wednesday, 23 November 2022 | Emeril is back and taking turkey and stuffing up a notch. Meanwhile, Jessica Biel is here for the first time and telling us how she's celebrating Thanksgiving. Then, Rachael's got a turkey soup you can make with leftovers! |
| Tuesday, 22 November 2022 | Rachael is serving up a Thanksgiving feast—and you're all invited! She's got an Italian-style turkey, mashed potatoes and giant cauliflower steaks. Later, "Mean Girls" and "Party of Five" star Lacey Chabert is talking about her new holiday Hallmark movie. |
| Monday, 21 November 2022 | Chef Carla Hall joins Rach to make a gingerbread spice cake that's perfect for a Thanksgiving treat after the turkey. Then, actor Jimmy Smits is telling Rachael about his new show, "East New York." In Rachael's kitchen, she's making an easy vegetarian dish you can serve as a holiday side or any night of the week: cauliflower with kale and pesto. Yum! |
| Friday, 18 November 2022 | Bobby Berk is joining Rachael and talking all about holiday décor. Then, Director Paul Feig is telling Rach all about his cocktail book, Cocktail Time! The Ultimate Guide to Grown-Up Fun. Plus, Rachael’s making a spatchcocked turkey with chestnut stuffing—perfect for the main event at Thanksgiving. |
| Thursday, 17 November 2022 | "Top Chef's" Gail Simmons is here with a make-ahead Thanksgiving dish, a Butternut Squash Crostata. Meanwhile, "Queer Eye's" Karamo is back, and his son is joining him to share a special project and solve some viewer's problems. For dinner, Rachael's putting her twist on mac 'n' cheese by throwing cauliflower into the mix. |
| Wednesday, 16 November 2022 | It's an hour of Thanksgiving power! Chef Joe Isidori is making a lasagna that feeds a crowd. Later, Chef Chris Santos has a simple make-ahead cornbread stuffing using boxed ingredients that will make your Thanksgiving cooking much easier. In Rach's kitchen, she's making a soup that's perfect for Thanksgiving or any winter day. |
| Tuesday, 15 November 2022 | Emmy, Grammy and Tony Award winner Billy Porter is joining Rachael—and Rach is showing Billy and Tommy DiDario a classic chicken in wine. (It's sure to be a favorite in your dinner rotation!) Then, Ryan Scott has an easy dip for game day. |
| Monday, 14 November 2022 | Sunny Anderson is back and making Sage and Pecan Sweet Potato Casserole for Thanksgiving. Then, we've got a big surprise for some deserving pitmasters serving up barbecue to those in need. Plus, Rach is cooking a Peruvian-style beef stir fry. |
| Friday, 11 November 2022 | Michael Strahan is back and telling Rach and John all about his new men's skincare line. Plus, one of Rach's other favorites, Farmer Lee Jones, is helping us pick, store and cook all the in-season produce. In the kitchen, Rachael's making her Italian pot roast. |
| Thursday, 10 November 2022 | Rachael's kicking off Thanksgiving prep with a turkey meatloaf perfect for a small gathering. Later, Chef Michael Symon is dishing up Brussels sprouts with a parm and pancetta twist—you're going to want these to your Thanksgiving table. And, New York Post's Michael Starr tells us all about his new biography on the legendary Don Rickles. |
| Wednesday, 9 November 2022 | "The Flight Attendant" star Zosia Mamet is filling us in on her new book, My First Popsicle. Then, a deserving dad and daughter get a little extra help with holiday décor this year. Meanwhile, Genevieve Gorder has incredible holiday tips anyone can pull off, plus a very merry surprise. Then, Rachael's cooking a comforting cottage pie you're sure to love. |
| Tuesday, 8 November 2022 | In Rach's kitchen, she's making a tasty tray bake with white fish and Sicilian fresh tomato sauce—yum! Then, Chef Curtis Stone is co-hosting and cooking all things Thanksgiving, with an Aussie-style twist. Plus, actor Joel McHale is back. |
| Monday, 7 November 2022 | "Oprah's Favorite Things" is back for 2022, and her pals Gayle King and Adam Glassman are spreading cheer all hour long. You can even get in on the gifts at home! Then, pumpkin is the star of dinner with Rachael's pumpkin carbonara. |
| Friday, 4 November 2022 | We've got an epic show today. Rock and roll legend John Oates is joining Rachael! And New York Times bestselling author Ali Wentworth is back. Later, baker Buddy Valastro is showing us a caramel apple cake, and Rachael's cooking a simple soup for supper. What's not to love? |
| Thursday, 3 November 2022 | Rach is making a one-skillet pasta with chickpeas that's just as delicious as it is easy. Then, "Saturday Night Live's" Ego Nwodim is telling Rachael all about her journey to comedy and who her dream host is. Plus, Dr. Will Li is sharing "fast foods" that slow down aging. |
| Wednesday, 2 November 2022 | Pro racing driver and author Dale Earnhardt Jr. is telling us about his new children's book, Buster's Trip to Victory Lane. Later, Chef Millie Peartree is sharing a stuffed cake that's easy to make with store-bought ingredients. In Rach's kitchen, she's cooking a simple sticky chicken tray bake that's sure to be a new weeknight favorite. |
| Tuesday, 1 November 2022 | Today's show is a two-for-one deal! Rachael's serving a brunch, lunch or dinner for two. Then, Chef Noor Murad and Chef Yotam Ottolenghi, who just released a new book together called Ottolenghi Test Kitchen: Extra Good Things, are making a parmigiana pie with tomato sauce and oven fries with tahini yogurt and smoky & sweet nuts. |
| Monday, 31 October 2022 | We're celebrating Halloween with "Halloween Ends" Star Andi Matichak, and she's sharing her favorite scary movie—other than the Halloween trilogy, of course. Then, Chef Curtis Stone is back with a gooey chocolate cake, John is crafting a Halloween-inspired cocktail and Rachael's making a deviled chicken casserole. Yum! |
| Friday, 28 October 2022 | We're kicking off Halloween weekend with PUPPIES! Beth Stern is back with a Halloween puppy parade—and, of course, it's adorable. Meanwhile, "Chucky's" Jennifer Tilly is joining Rachael. For dinner, Rach is cooking a beef and orange squash stew. |
| Thursday, 27 October 2022 | Actress Marcia Gay Harden is dishing on her new legal drama, "So Help Me Todd." In the kitchen, Chef Marc Murphy is making a simple shrimp salad that you need in your salad rotation. As for Rach, she's making a taco casserole you're going to want to make ASAP—and often. |
| Wednesday, 26 October 2022 | "Shark Tank's" Barbara Corcoran is back and answering audience questions—like how to build a new business by avoiding investors. Then, "Queer Eye's" Bobby Berk is sharing three design tips that he used in his latest gorgeous home renovation. Meanwhile, Rachael's making a fun frittata for the whole family with ham, cabbage and LOTS of cheese. |
| Tuesday, 25 October 2022 | "9-1-1: Lone Star's" Rob Lowe is giving us the lowdown on working with his son in show business. Plus, Chef JJ Johnson and Rachael are working together to help New York City serve better school lunches. For dinner, Rach is making beef skillet pie. |
| Monday, 24 October 2022 | It's pasta night at Rach's! She's making Chitarra (guitar string pasta) with guanciale and leeks. Delish! As for Chef Christopher Kimball, he's whipping up a cream-free tomato soup and strata to go with it. For dessert, Rachael's sister Maria is baking her delicious olive oil cake. |
| Friday, 21 October 2022 | Ralph Macchio is sharing stories about "The Karate Kid" and more from his new book, Waxing On. Then, Justine Snacks is showing us the viral butter boards trend. As for Rach, she's making John's football Sunday comfort food—Sriracha Fusilli with Bacon and Cheese. Delish! |
| Thursday, 20 October 2022 | Gretta Monahan has an uplifting update after sharing her battle with breast cancer two years ago. Later, one of the world's top breast surgeons, Dr. Kristi Funk, is telling us what to do now for prevention. Meanwhile, Rachael's making an easy quick-cooking pasta for dinner. |
| Wednesday, 19 October 2022 | Chef Andrew Zimmern is roasting up a simple dinner inspired by his new show, "Wild Game Kitchen." Then, Rachael's got a snackable supper with chicken fritters. Yum! |
| Tuesday, 18 October 2022 | Actress Geena Davis is telling us the story behind the title of her memoir, Dying of Politeness and filling us in on behind-the-scenes stories from some of our favorite movies. (Spoiler alert! Tom Hanks was her “nicest co-star") For dinner, Rachael's serving up a Tuscan-style feast of bread and tomato soup plus sausage and white beans. |
| Monday, 17 October 2022 | In the kitchen, Bobby Flay is cooking an enchilada casserole from his new cookbook "Sunday's with Sophie" and Rach is making a Migas-style casserole perfect for brunch, lunch or dinner. Then, Tommy DiDario is back in action with a 9-year-old TikTok sensation who nominated his dad for a makeover. |
| Friday, 14 October 2022 | It's Friday, which means Rach's husband John is joining us to answer your questions. Then, "Chef's Table: Pizza's" Chris Bianco is serving up slices of his Rosa pizza—and it looks incredible. Meanwhile, Rachael's stirring up a saffron-citrus risotto. |
| Thursday, 13 October 2022 | "SEAL Team" star David Boreanaz is back and chatting with Rachael. Then, we've got a big surprise for an amazing Philadelphia woman helping women and girls in her community. In Rach's kitchen, it's pasta night–and she's got a giant bowl of comfort food. Delish! |
| Wednesday, 12 October 2022 | "The Price is Right" host Drew Carey is back and playing a round of the old-school classic Grocery Game. For dinner, Rachael's got a flavor-packed noodle bowl night. |
| Tuesday, 11 October 2022 | "Dancing with the Stars" host Alfonso Ribeiro is dishing on the show and sharing some of the best "America's Funniest Videos"—even one with his own kids! Meanwhile, Chef Carla Hall is back with a soul food supper, Callaloo. As for Rach, she's making double patty cheeseburgers. What's not to love? |
| Monday, 10 October 2022 | We're celebrating a history-making mother and daughter pilot duo with a makeover by Clinton Kelly. Then, actress Hilarie Burton Morgan is telling us about running a 100-acre farm with her husband and kids. Plus, she shares details about her new true crime thriller, "It Couldn't Happen Here." In Rach's kitchen, she's making over an Italian sweet tart and turning it savory. Yum!
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| Friday, 7 October 2022 | Actors and adorable couple Jerry O'Connell and Rebecca Romijn are telling Rachael all about their new show "The Real Love Boat". Then, actress Tabitha Brown is cooking up a potato salad and chili carrot dogs. As for Rach, it's taco night—and she's cooking skirt steak carne asada. |
| Thursday, 6 October 2022 | Broadway star Idina Menzel and her sister Cara are telling Rachael about the "loud" kids project they worked on together. Then, an inspiring man who lost half his body weight is sharing tips on how he did it. In the kitchen, Rachael is making a fettuccine dish that tastes like pizza—OMG! |
| Wednesday, 5 October 2022 | Today's all about transformations! HGTV's Mina Starsiak Hawk is giving us a glimpse of her dream home she transformed with easy DIYs. Then, Chef Joe Isidori takes us behind the scenes of his new NYC restaurant Arthur & Sons and makes his popular family-style chicken parm. Later, Rachael's making creamy saffron ricotta pasta. |
| Tuesday, 4 October 2022 | "FBI's" Jeremy Sisto is back at the kitchen table! In the kitchen, "Punky Brewster's" Soleil Moon Frye is cooking one her family's favorites—short ribs! Plus, Rachael’s cooking a big bowl of jambalaya. |
| Monday, 3 October 2022 | Cookbook author Molly Yeh is in the kitchen making the perfect cozy casserole topped with tater tots. Yum! Then, "New Kid On The Block" Jonathan Knight tells Rachael how he went from boy band to "Farmhouse Fixer." Meanwhile, Rach has a meal that uses up takeout leftovers. Plus, in addition to being a student and helping on his family's farm, meet a 12-year-old who also opened a vegetable farm stand with a goal to earn $100,000 before he graduates high school—amazing! |
| Friday, 30 September 2022 | "Seinfeld" star Jason Alexander is joining Rachael and sharing stories from his hit sitcom. Then, we've got a $10,000 surprise for a farm outside Philadelphia that's helping a hospital by providing fresh food. Plus, it's Friday, so Rach's husband John is making a cocktail, while Rachael's cooking a spaghetti dinner that you're not going to want to miss. |
| Thursday, 29 September 2022 | Chef Richard Blais is joining Rach and bringing along the winner of "Next Level Chef," Pyet DeSpain, who takes her empanadas to the next level. Plus, Rachael's making a dish sure to win over friends and family—stuffed eggplant. |
| Wednesday, 28 September 2022 | Personal trainer and fitness expert Bob Harper is back trying out a new fitness regime—a workout you only have to do once a week. Plus, Chef Ryan Scott is making moon milk waffles. Meanwhile, Rachael's sharing her latest make-your-own takeout—Korean noodles with veggies and spicy sausage. |
| Tuesday, 27 September 2022 | Chef Jacques Pépin is here with his latest book and a chicken salad you're going to love. Then, foodie and "Bachelor in Paradise" host Jesse Palmer is doing a taste test and answering viewers' questions about "The Bachelor." In Rach's kitchen, she has a supper that can be made with pork chops or chicken in a sweet cream sauce—yum! |
| Monday, 26 September 2022 | Actress Cameron Diaz is telling Rachael all about turning the big 5-0. Plus, she's sharing why she's "Back in Action" and revealing the famous stars that convinced her to come out of retirement. She's even answering audience questions! Plus, it's pasta night at Rachael's—she's making Green Caponata Pasta. Delish! |
| Friday, 23 September 2022 | Baseball is the name of the game today, and World Series champion and former Yankee Nick Swisher is here. Chef Josh Capon shows off his batter skills with his grand slam breakfast corn dogs. Later, Rachael's cooking meatballs wrapped in bacon. |
| Thursday, 22 September 2022 | Today is all about remaking originals! Actress Gretchen Mol is dishing on the new rendition of "American Gigolo!" Meanwhile, Jenny Mollen is remaking a brown bag lunch that's cool for school—and your kids will love. Then, in Rach's kitchen, she's making a meatless retake on lasagna perfect for any night of the week. |
| Wednesday, 21 September 2022 | It's part two of the top cooking tips for season 17 with Rachael and co-host Andrew Zimmern. Andrew's got four timeless tips for poached chili chicken and wontons that you're not going to want to miss. And Chef Sara Moulton shares her favorite tips for two tasty sides—roasted asparagus toasts & a tomato avocado salad. |
| Tuesday, 20 September 2022 | We're kicking off with part one of the top cooking tips for season 17! Andrew Zimmern is joining Rachael as her co-host, and they've got go-to brunch tips. Then, Sunny Anderson is sharing her pro tips for steak and potatoes—yum! Plus, we've got hilarious bloopers. |
| Monday, 19 September 2022 | In Rach's kitchen, she's making pizza chili—how fun! Then, celebrity hairstylist Chris Appleton is pulling off two hair trends on our viewers, including curtain bangs. Plus, the "Twins That Cook" take on the black and white cookie. |
| Friday, 16 September 2022 | Lorraine Bracco ("Pinocchio"); John and Rachael spotlight a few more spots in Tuscany. |
| Thursday, 15 September 2022 | Making life easier; Rachael makes a flavorful veggie dish; Jeffrey Eisner has a super shortcut to short ribs. |
| Wednesday, 14 September 2022 | Kate Hudson ("Mona Lisa and the Blood Moon") shows a healthy twist on crispy treats; Rachael makes a restaurant classic that's easy to cook at home: chicken Francese. |
| Tuesday, 13 September 2022 | Chef José Andrés discusses his new restaurants, World Central Kitchen and their work in Ukraine; farmer Lee Jones and chef Jamie cook with ingredients from Rachael's garden; Rachael prepares cheese-stuffed eggplant rolls. |
| Monday, 12 September 2022 | Rachael and John give a tour of their Tuscany home; farmer Lee Jones joins Rachael for a garden tour. |
| Friday, 9 September 2022 | We've got game day decor inspiration—from a balloon arch to front door decorations and game day grub with former New York Giant Rashad Jennings! Plus, Chef Josh Capon is showing us a tailgate-ready meatball hero bar, and cookie decorating pro Emily Hutchinson is making a Chocolate Chip Cookie Cake everyone will love. In Rach's kitchen, she's stacking up beef and chorizo burgers. |
| Thursday, 8 September 2022 | We've got Michael Strahan back! Then, Instant Pot pro Jeffery Eisner shares his Buffalo Chicken Chili Dip (hello, football food). Plus, Rachael's cooking turkey sandwiches. Double yum! |
| Wednesday, 7 September 2022 | Personal trainer Bob Harper shares his healthy make-ahead breakfast for busy mornings: Air Fryer Frittata Cups with mushrooms, asparagus and gouda. Meanwhile, New York Times food writer Melissa Clark is making a red wine risotto. In Rachael's kitchen, she's making her easiest ever cast-iron stuffed cabbage—so delish! |
| Tuesday, 6 September 2022 | Clutter buster Peter Walsh is back and helping a viewer clean out her work-from-home space. Then, Rachael's dermatologist is sharing her top five skincare products, plus explaining how to add retinol to your routine for anti-aging. Meanwhile, "Twins That Cook" Aria and Maya Christian share their dark chocolate chip cookie recipe—and we're drooling. In Rach's kitchen, she's making lamb chops. |
| Monday, 5 September 2022 | It's our grill seekers show! Chef Richard Blais is putting a twist on grilling with some vegetable dishes that will make your mouth water. Then, Chef Deborah VanTrece is making her sweet tea baby back ribs. Yum! And for even more grilling recipes, Chef Ronnie Woo is making shrimp skewers and Chef G. Garvin is whipping up steak four ways. On Rach's grill, she's making a mixed medley with lamb, beef and chicken. Triple yum! |
| Friday, 2 September 2022 | We're celebrating real-life heroes and going behind the scenes of Denis Leary's The Firefighter Challenge, which supports the Leary Firefighters Foundation. In Rach's kitchen, she's making rigatoni with 3-pepper sauce—and it looks SO good! |
| Thursday, 1 September 2022 | Chef Jet Tila is joining Rachael to make FIVE weeknight dinners using braised beef—like shortcut pappardelle with beef ragu. Meanwhile, a DIY couple shares how you could make thousands of dollars in one month by flipping furniture. Then, Rach is making Peruvian-style chicken with pepper-herb sauce. |
| Wednesday, 31 August 2022 | Ryan Michelle Bathe is back and talking about her role in her show "The Endgame." Then, Sunny Anderson is making an easy roasted tomatillo, zucchini and cucumber gazpacho. Sounds refreshing! In her kitchen, Rachael's cooking up noodle bowls. |
| Tuesday, 30 August 2022 | We're sharing three questions all parents should be asking at their kid's next doctor checkup. Meanwhile, pet pro Dr. Courtney Campbell is answering your pet questions—like how much exercise a small dog actually needs. Then, get a checkup on your finances with a woman who retired at 49. Plus, Rachael’s making veggie quesadillas with mushrooms and spinach. |
| Monday, 29 August 2022 | Former pro football player Mike Golic is showing us game day-ready buffalo cauliflower. Then, "Queer Eye's" Jonathan Van Ness is here and helping a viewer with hair advice. In Rachael's kitchen, she's cooking pasta and fresh tomato sauce. Yum! |
| Friday, 26 August 2022 | "Saturday Night Live's" hilarious Heidi Gardner is here! In Rachael's kitchen, she's making a super simple pasta with peas, ricotta and pistachios for any night of the week. And since it's Friday, Rach's husband John is making a cocktail. Plus, they're answering your questions in another Q & Ray + J. |
| Thursday, 25 August 2022 | We're throwing a virtual dinner party and showing off easy and inexpensive tips and tricks, like clearing the table in seconds. Then, top NYC event planner Jove Meyer is talking tabletop decor. For the food, Mary Giuliani has three ways to wrap up your appetizers. In Rachael's kitchen, she's making a sliced steak dinner, perfect for entertaining. And a dinner party wouldn't be complete without Jacques Torres’ go-to dessert—Chocolate-Raspberry Phyllo "Fountains"! |
| Wednesday, 24 August 2022 | Rachael's cooking up a chicken dish with apples, pears and cheesy potatoes—yum! Then, style-expert Gretta Monahan is bringing sweats to the city and using 10 items to style as many outfits as she can. Plus, New York Times best seller Brad Meltzer joins Rach to talk about his children's book. |
| Tuesday, 23 August 2022 | Ali Wentworth is back to talk about her book, Ali's Well that Ends Well—and she also shares a surprising hobby! Then, "Restaurant: Impossible's" Robert Irvine is making a beautiful meal—a mouthwatering Moroccan-style Spiced Rack of Lamb with Warm Farro Salad and Citrus Goat Cheese. We're drooling! Then, in Rach's kitchen, it's fish sandwich night. She's whipping up a sea bass fish-wich you're going to want to try. |
| Monday, 22 August 2022 | Expert bra fitter Kimmay Caldwell is giving us her top comfy bra picks to wear when you don't want to wear one. Then, "Queer Eye's" Carson Kressley is pulling off a makeover two years in the making for a viewer and her husband—and the final look is a total transformation. Meanwhile, Rachael's making eggplant parmesan! |
| Friday, 19 August 2022 | Rachael's cooking up the first meal she ever made for her mom as a kid—three-cheese rolled lasagna. Then, gadget guru Chi-Lan Lieu is back with her new travel finds—like a carry-on suitcase that unpacks itself. Plus, two deserving LA women are getting a surprise! |
| Thursday, 18 August 2022 | Rachael's cooking up the first meal she ever made for her mom as a kid—three-cheese rolled lasagna. Then, gadget guru Chi-Lan Lieu is back with her new travel finds—like a carry-on suitcase that unpacks itself. Plus, two deserving LA women are getting a surprise! |
| Wednesday, 17 August 2022 | Everything is 10 and under today—starting with a 10-ingredient roast chicken dinner from Rachael! Then, we catch up with "Top Chef's" Gail Simmons who's using fewer than ten ingredients for a meal that can be made for breakfast, lunch or dinner. What's not to love about that? Not to mention, we've got DIY decor tricks for $10 or less—like a utensil rack and chic decorative mirrors. We're sold! |
| Tuesday, 16 August 2022 | "Million Dollar Listing New York's" Ryan Serhant is taking us inside his own home renovation—featuring a peek into one of the biggest closets in NYC! He's also showing off three tips to upgrade your own space. Then, self-proclaimed "lazy DIY mom" shares renter-friendly reversible DIY hacks. Plus, an organizing expert explains the four types of "Clutterbugs," so you can determine which one you are. For dinner, Rachael's making spicy eggplant pasta. Yum! |
| Monday, 15 August 2022 | Tommy DiDario is back and giving a new look to a very deserving viewer—and wait until you see who is surprising them. (Hint — it's Scarlett Johansson!) Then, it's time for another transformation, but this time it's a "manover." Harry James from "Bald Cafe" helps a 21-year-old viewer boost his confidence with the hair makeover he's been wanting. In Rachael's kitchen, she's making calzones two ways! |
| Friday, 12 August 2022 | Instant Pot pro Jeffrey Eisner is back in the kitchen making an easy champagne chicken that's sure to impress. Plus, Rachael's cooking a classic Italian chicken and rice stew—and her hubby, John, is making a Rosemary-Tini cocktail. Then, Rachael and John are answering viewers' questions! |
| Thursday, 11 August 2022 | Close friend of Rach's and personal trainer Bob Harper is back and giving us the first look inside his New York City apartment! Plus, Rachael's making her delicious everything pigs in blanket—a delectable mashup between an everything bagel and a New York City street hot dog. What more could you ask for?! And we continue our "Good People, Good Works" series, sharing the story of an inspiring woman who's an education advocate in NYC. Incredible! |
| Wednesday, 10 August 2022 | "Shark Tank's" Barbara Corcoran is dishing out her best business advice. Then, the man behind "The Food in My Beard" is showing nachos two ways. In Rachael's kitchen, she's making panini with chicken and fontina cheese! |
| Tuesday, 9 August 2022 | "Shark Tank's" Barbara Corcoran is dishing out her best business advice. Then, the man behind "The Food in My Beard" is showing nachos two ways. In Rachael's kitchen, she's making panini with chicken and fontina cheese! |
| Monday, 8 August 2022 | In Rachael's kitchen, she's sharing a super use for store-bought rotisserie chicken. (You're not going to want to miss this!) Then, Stacy London is kicking off the show with a makeover for a woman going through menopause and New York Times food writer Eric Kim is sharing his crispy lemon-pepper beef recipe. Yum! Plus, TikToker Justine Snacks makes Kale Tahini Pasta, and "The Kitchen Twins" share their recipes for sweet and savory fritters. |
| Friday, 5 August 2022 | One of Rach's favorite dishes to make for John is porterhouse steak with walnut salsa verde and crispy potato pie skillet—wow! Plus, Chef Scott Conant and his wife Mel are serving up the first dish she ever cooked for him. Meanwhile, super stylist Zanna Roberts Rassi and husband Maz are taking us inside his minimalist closet. |
| Thursday, 4 August 2022 | Actor and chef David Burtka shares his recipe for a raw zucchini salad. Plus, he gives us a tour of his home garden. Then, the farmer who wrote the book on veggies shares the best seasonal produce buys. In her kitchen, Rachael's serving up pasta with pumpkin, brown butter, crispy sage and nuts. Delish! |
| Wednesday, 3 August 2022 | It's our shortcuts show, and Rachael is kicking things off by using canned chickpeas for soup. Meanwhile, hairstylist to the stars Chris Appleton is giving a viewer a short haircut that's not to be missed. Then, Chef Kelly Senyei is sharing the ultimate baking shortcut, whipping up banana bread and red velvet cookies using chocolate chip cake mix. Yum! |
| Tuesday, 2 August 2022 | Rachael's making veal Francese from one of her favorite spots, Mamma Leone's. Meanwhile, Chef Curtis Stone and "The Kitchen's" Jeff Mauro share their local food hot spots from Los Angeles to Chicago—and of course, we're adding them to our "Bestaurants" list. Then, they're both cooking up dishes inspired by their picks—from grilled fish tacos to carne asada. Yum! |
| Monday, 1 August 2022 | Rach is in the kitchen making her carrot and butternut squash curry, smoked almond pilaf, charred scallion raita and naan. Sounds like a feast! Meanwhile, we're putting three viewers to the test with our one week off challenge—which means select viewers are giving up meat, makeup and even spending money. |
| Friday, 29 July 2022 | All hour long, we're showing you three things worth adding to your life! We've got everything from kitchen gadgets to wardrobe must-haves and even essentials for your toolbox AND your medicine cabinet. Meanwhile, from Rach, a make-your-own-takeout dish with three main ingredients and packed with flavor. |
| Thursday, 28 July 2022 | "Cake Boss" Buddy Valastro is showing us how to make a fault line layer cake, and Chef Jacques Torres is baking a chocolatey almond cake—worthy of any celebration. Plus, for something savory, Rach is making a meat lover's medley! |
| Wednesday, 27 July 2022 | Brooklyn Beckham is making "squish burgers" and telling us all about cooking for his family. Then, Chef Josh Capon and Chef Ryan Scott are making the first dishes they ever made on TV! Plus, Rachael's cooking one of her first-ever 30 minute meals—pancetta-wrapped shrimp. |
| Tuesday, 26 July 2022 | Stylist Kyan Douglas (who's been on our show 115 times!) shares a huge announcement—and he's making over a woman he first styled on the show in 2013. Meanwhile, fashion and beauty expert Gretta Monahan is decoding denim—sharing the trends that will never go out of style. Plus, we're taking a look back at Food Network stars before they were stars. Meanwhile, Rach is making a twist on a comfort food classic: mac and Swiss cheese with ham. Yum! |
| Monday, 25 July 2022 | Clutter buster Peter Walsh is back and helping a viewer clean out her work-from-home space. Then, Rachael's dermatologist is sharing her top five skincare products, plus explaining how to add retinol to your routine for anti-aging. Meanwhile, "Twins That Cook" Aria and Maya Christian share their dark chocolate chip cookie recipe—and we're drooling. In Rach's kitchen, she's making lamb chops. |
| Friday, 22 July 2022 | Chef Jacques Pepin is sharing how to make a whole stuffed chicken! Then, designer Genevieve Gorder is showing off a sensational small-space makeover. In the kitchen, Rachael's cooking a one-pan sausage and pepper dinner—and Rach's husband, John, mixes up a cocktail to go with it. PLUS, meet an adorable goat that's named after Rachael! |
| Thursday, 21 July 2022 | Rachael is taking a field trip to visit her friend Farmer Lee Jones! Then, from a farm in Ohio to a ranch in Oklahoma, cowboy Kent Rollins shares his signature dessert: Bread Pudding. For dinner, singer and TikTok star Hannah Dasher is serving up her Old-Fashioned Beef Pot Roast and Rachael's making a one-pot sausage and greens supper that's sure to impress. Take your pick! |
| Wednesday, 20 July 2022 | We've got an hour of TikTok's famous foodies! Grandma Babs with 1.9 million followers is baking a carrot cake. Then, "PoppyCooks," with 2.4 million followers, whips up crispy parmesan potato cubes. Meanwhile, Rachael's cooking a sheet pan supper—Gochujang Chicken and Zucchini. |
| Tuesday, 19 July 2022 | Chef Ester Choi is sharing her tasty take on shrimp burgers. (Spoiler alert: They are fried!) Then, Rachel's making steak and hash brown eggs that are perfect for breakfast, lunch or dinner. Delish! Plus, Lauren Makk is solving viewer design dilemmas, and Jenn Falik is back with some unbelievable deals on everything from a diamond necklace to a towel set. |
| Monday, 18 July 2022 | Pro bra fitter and undergarment expert Kimmay Caldwell is showcasing swimsuits for different body types! Meanwhile, our friend and gadget expert Chi-Lan Lieu has the latest upgrades for your home that will help with everything from dishwashing to weed whacking. In Rachael's kitchen, she's making vegetable noodle bowls! Plus, DIY tricks for turning dollar store finds into chic decor items. |
| Friday, 15 July 2022 | It's a family affair! Rachael's making Greek stuffed peppers and her sister, Maria, is baking apple puffs. Then, Chef Jet Tila and his wife, Ali, are serving up white chicken chili. Plus, makeup artist Mally Roncal and her husband Phil are showing us his skincare secrets. |
| Thursday, 14 July 2022 | "ABC News" meteorologist Ginger Zee joins Rach to talk about her memoir, A Little Closer to Home. Then, HGTV's Erin and Ben Napier are sharing DIY upgrades for less money. In the kitchen, Rachael's making a creamy and cheesy casserole. |
| Wednesday, 13 July 2022 | Rachael's making flatbread pizza three ways. YUM! Plus, Katie Lee Biegel is joining Rach for a lunch date with chicken drumsticks and the King of the Breakfast Sandwich is making a classic pork roll with egg & cheese. Double yum! |
| Tuesday, 12 July 2022 | We're sharing three questions all parents should be asking at their kid's next doctor checkup. Meanwhile, pet pro Dr. Courtney Campbell is answering your pet questions—like how much exercise a small dog actually needs. Then, get a checkup on your finances with a woman who retired at 49. In the kitchen, Rachael’s making veggie quesadillas! |
| Monday, 11 July 2022 | For dinner, Rachael's going meatless with her hearty Portabella Phillys and Garlic Bread Waffle Fries. Meanwhile, TikTok star Doranellys Patton shares her top no-sew fashion hacks. Then, Chef Sara Moulton is making no-rise, no-yeast sticky buns. Plus, Jason Smith's got a no-bake decadent dessert—chocolate eclair cake! |
| Friday, 8 July 2022 | Rachael's kicking things off with ranch smashed potatoes—and they're just as simple as they are delicious! Meanwhile, Rach's hubby John is mixing up a cocktail. Then, hairstylist-to-the-stars (like Kim Kardashian) Chris Appleton is showing how to recreate today's hottest hairstyles in super elevated, yet easy ways. Plus, a mother and daughter who lost almost 250 pounds combined are getting new looks. |
| Thursday, 7 July 2022 | Financial pro Lauren Greutman is helping a mom save big at the grocery store! Also, food trucks aren't just a staple in the U.S.—we found some food trucks from around the world that you need to see. Then, Chef Big Shake is frying up his Sunday family favorite—fried chicken. Meanwhile, Rachael's making a sandwich she calls the "Hot Turkey Rachael." |
| Wednesday, 6 July 2022 | Chef Richard Blais is checking out a viewer's kitchen skills and schooling her on his simple orange chicken dinner recipe. Then, makeup artist Mally Roncal is doing a check-up on a viewer's makeup routine and sharing her tips. In Rachael's kitchen, she's making Indian-style butter chicken. Yum! |
| Tuesday, 5 July 2022 | It's burger night, and Rachael's making steak sauce burgers! Then, Chef Michael Solomonov is sharing his tips for grilling chicken wings. Meanwhile, author Jenny Mollen is back and celebrating her debut novel, City of Likes. |
| Monday, 4 July 2022 | It's our Fourth of July show, and we've got an hour of big flavor! Rachael is kicking things off with Sloppy Joes and Chef Ryan Scott's showing off two dishes you can serve on a stick. (BLT skewers, anyone?) Meanwhile, Rach's culinary producer, Jeanette, is back with a watermelon carving creation—this year, it's piggies! SO cute. |
| Friday, 1 July 2022 | Tom Selleck is talking all about the success of "Blue Bloods" and his four-legged family member! Plus, Rachael's minute steaks, eggs and broiled garlic and herb stuffed tomatoes you can eat for breakfast, lunch or dinner. |
| Thursday, 30 June 2022 | The hilarious Jason Biggs is joining Rachael and tells her that he and his wife, Jenny Mollen are coming over to Rach's for a slumber party. Then, Ray the Butcher shares how to get the most bang for your buck when it comes to beef. In her kitchen, Rach is making subs stuffed with chicken, peppers and cheese—sammie night done right! |
| Wednesday, 29 June 2022 | We've got an hour of transformations, starting with a couple who flipped their entire house! Then, meet a woman who lost 115 pounds without trading her favorite foods—she tells us how she did it! Plus, a couple is teaching us how to ditch debt. In the kitchen, Rachael transforms the flavors of antipasti into a drool-worthy dish for pasta night. |
| Tuesday, 28 June 2022 | Rachael is cooking up a feta and tomato sheet pan dinner you can make with either chicken or shrimp! Plus, we've got three chefs—Chef Nyesha Arrington, Chef Meherwan Irani and Chef Hong Thaimee—taking family dishes to the next level with Kale Fried Rice + more. Yum! |
| Monday, 27 June 2022 | We're talking with the iconic Dolly Parton about her mystery novel and accompanying album, "Run, Rose, Run!" Plus, Dolly tells us about her "Dolly Cakes." Then, Rachael's making chicken and dumplings, and co-host of "The Kitchen" Chef Geoffrey Zakarian is making braised short ribs with egg noodles. Yum! |
| Friday, 24 June 2022 | We're giving updates on some of our most memorable stories from the past decade. Plus, Rachael's making pancetta-wrapped shrimp—the very first meal she ever made on television! |
| Thursday, 23 June 2022 | Supermodel Molly Sims is sharing three items from her makeup bag that cost less than $10! Then, Chef and Milk Bar founder Christina Tosi is sharing her recipe for strawberry shortcake truffles. Meanwhile, Rachael's frying up a dish that could be served as a meal or an appetizer. |
| Wednesday, 22 June 2022 | Rachael's got an hour of sheet pan power with seven sheet pan dishes that'll cover breakfast through dessert! We're cooking meatball parm, two kinds of pizza and a hash brown and egg bake. You'll be drooling over these dishes! |
| Tuesday, 21 June 2022 | Rachael's making the legendary Mamma's Leone's-style veal parmigiana—yum! Then, "Hot Bench's" Judge Patricia DiMango dishes on her family's Sunday meals growing up and shares her linguine and clam sauce. In his kitchen, Chef JJ Johnson is making his island wings with spicy pineapple sauce. |
| Monday, 20 June 2022 | We have three big guests today—Jacques Pepin, Bob Harper AND Chef Jose Andres! Then, Rachael's hosting taco night. Who's coming? |
| Friday, 17 June 2022 | Tim Tebow is back and chatting with Rach & John about his TWO books. Then, we've got the cutest puppies searching for their forever home. Plus, Rachael's got a make-your-own-takeout chicken teriyaki, and John is making a cocktail he calls a "Sake-It to Me"—which is basically a sake negroni. Yum! |
| Thursday, 16 June 2022 | One of Rach's favorite author's, Harlan Coben, is back to talk about his 35th novel, The Match. Plus, actress and singer Kristin Chenoweth is sharing her children's book, What Will I Do with My Love Today, and revealing if she'll be singing at her wedding. Meanwhile, Rachael's whipping up a quick shrimp and noodle dish. And the Kitchen Twins are making savory and sweet fritters. |
| Wednesday, 15 June 2022 | Lifestyle expert Tommy DiDario is helping a wife give her "mountain man" husband a makeover—with his first haircut in 24 years! Then, Dr. Will Li is sharing pantry staples that could help fight illness. In the kitchen, pasta chef Danny Freeman takes his love of homemade pasta to the next-level with a fun twist. And, in Rachael's kitchen, she's making wildly good garlic bread rolls and noodles! |
| Tuesday, 14 June 2022 | Rob Lowe is telling us all about "9-1-1: Lone Star", taking viewers' questions and opening up about the bond he has with his sons. Then, interior designer Galey Alix joins Rach to share her side hustle—where homeowners hand over their credit cards and homes for one weekend and she transforms them. Plus, Rachael's going big with chicken drumsticks! |
| Monday, 13 June 2022 | Legendary comedian Jay Leno is coming to us straight from his kitchen...in his garage. Jay's talking everything from cooking to cars. Then, Jeremy Ford and Justin Sutherland from TruTV's "Fast Foodies" join Rach and make some yummy recipes using ingredients found in fast food classics. Plus, Rachael's making St. Louis-Style Crunch Wraps. |
| Friday, 10 June 2022 | Get ready for lots of delicious food today! Texas-based chef Joshua Weissman is making his mom's chicken fried steak and Chef Hari Nayak is sharing a cheesy Indian crepe recipe from Sona restaurant in NYC. Then, Rachael's got a takeout twist on chicken noodle soup and her hubby John is whipping up a cocktail he calls the Night Market Mule. |
| Thursday, 9 June 2022 | Designer Chip Wade is making over his bedroom with top 2022 design trends that you need to see. Then, Rachael is whipping up a drool-worthy steak night supper! Plus, Dr. Ian Smith is back with a budget-friendly turkey chili dinner perfect for any weeknight dinner. |
| Wednesday, 8 June 2022 | We're kicking things off with hard-shell taco night in Rachael's kitchen! Then, cookbook author Hawa Hassan is here and cooking spiced rice pilaf. Plus, Dr. Roshini Raj is explaining what it means to "renovate" your gut to help slow aging—and sharing gut-healthy recipes. Meanwhile, a couple who renovated their entire house themselves shares their DIY interior design hacks. |
| Tuesday, 7 June 2022 | Rachael's making her Spanish-style lentil soup with potatoes. Then, Untamed author Glennon Doyle stops by and Athena Calderone with Instagram-worthy pork chops. |
| Monday, 6 June 2022 | Harlan Coben is back and dishing on his thrilling Netflix series "Stay Close"—which he predicts you'll finish in TWO days. In the kitchen, Rachael's showing off some favorite hometown spots in upstate New York and cooking cheesy stuffed chicken wrapped in prosciutto. Delish! |
| Friday, 3 June 2022 | Rach's crush 50 Cent is here! Meanwhile, in the kitchen, Rachael is putting a Texas spin on shepherd's pie. |
| Thursday, 2 June 2022 | It's our 3-in-1 show! Chef Sara Moulton is showing us three ways to use up sliced bread before it goes bad. Plus, "Extreme Makeover: Home Edition's" Breegan Jane has three ways to redesign a tabletop like a pro, and fashion expert Lawrence Zarian is styling one wardrobe essential three different ways. For dinner, Rachael's making beef and broccoli! |
| Wednesday, 1 June 2022 | Financial expert Lauren Greutman shares her top three budget-friendly meals—including a hearty slow cooker spaghetti and meatballs dish. Delish! Then, "Top Chef" Antonia Lofaso is dishing out cooking advice and serving her rigatoni vodka! Plus, we're helping a self-proclaimed over spender living on a teacher's salary. In her kitchen, Rachael's making roasted meatballs with dark greens! |
| Tuesday, 31 May 2022 | We've got an hour that'll make you happier and healthier. Tommy DiDario is sharing one exercise, two products and a three-ingredient snack—energy protein bites—to help you stay healthy. Meanwhile, Dr. William Li is sharing his tips to live longer by eating better. And, Rachael's making baby Greek meatballs! |
| Monday, 30 May 2022 | We've got a sweet show today! Jessica Alba has a big surprise for a woman bringing beauty to the streets of L.A. Plus, Rachael opens the door to her home rebuild. And in her kitchen, it's pasta night, with roasted eggplant, pepper and tomato pasta. Yum! |
| Friday, 27 May 2022 | Rachael takes us inside her Italian villa! Then, Chef Scott Conant is making spinach ricotta gnudi—and it looks delish! Meanwhile, Rachael's serving up her classic chicken cacciatore. Then, we're visiting a local Grand Rapids restaurant that's known for its authentic Italian food. |
| Thursday, 26 May 2022 | "Shark Tank's" Barbara Corcoran is giving viewers her best business advice and explaining resume gaps. Then, we're spotlighting Veselka, a restaurant in New York City serving iconic, traditional Ukrainian food and providing relief for their homeland. (We're even getting a lesson in pierogis from the experts themselves!) In Rach's kitchen, she's making Chicken Kyiv. |
| Wednesday, 25 May 2022 | Close friend of Rach's and personal trainer Bob Harper is back and giving us the first look inside his New York City apartment! Plus, Rachael's making her delicious everything pigs in blankets—a delectable mashup between an everything bagel and a New York City street hot dog. What more could you ask for?! And we continue our "Good People, Good Works" series, sharing the story of an inspiring woman who's an education advocate in NYC. Incredible! |
| Tuesday, 24 May 2022 | Feeding picky eaters can be hard! Cook Kelsey Nixon is here to help with a chicken dinner for parents of even the pickiest eaters. She's also revamping a friend's kitchen to make dinner easier and more organized. In Rachael's kitchen, she's making savory French toast with strawberries and sausage that can be served for brunch, lunch or dinner! |
| Monday, 23 May 2022 | In honor of the warmer weather, it's our grill seekers show! Chef Richard Blais is putting a twist on grilling with some vegetable dishes that will make your mouth water. Then, Chef Deborah VanTrece is making her baby back ribs. Yum! And for even more grilling recipes, Chef Ronnie Woo is making shrimp skewers and Chef G. Garvin is whipping up steak four ways. On Rach's grill, she's making a mixed medley with lamb, beef and chicken. Triple yum! |
| Friday, 20 May 2022 | "Saturday Night Live's" hilarious Heidi Gardner is here for the first time! In Rachael's kitchen, she's making a super simple pasta with peas, ricotta and pistachios for any night of the week. And since it's Friday, Rach's husband John is making a cocktail that he calls the "Spring Forward." Plus, they're answering your questions in another Q & Ray + J. |
| Thursday, 19 May 2022 | It's a family affair! Rachael's making Greek stuffed peppers and her sister, Maria, is baking apple puffs. Then, Chef Jet Tila and his wife Ali are serving up white chicken chili. Plus, makeup artist Mally Roncal and her husband Phil are showing us his skincare secrets. |
| Wednesday, 18 May 2022 | It's our shortcuts show, and Rachael is kicking things off by using canned chickpeas for soup! Meanwhile, hairstylist Chris Appleton is giving a viewer a short haircut that's not to be missed. Then, Chef Kelly Senyei is sharing the ultimate baking shortcut and whipping up banana bread and red velvet cookies using chocolate chip cake mix. Yum! |
| Tuesday, 17 May 2022 | Rach is in the kitchen making her carrot and butternut squash curry, smoked almond pilaf, charred scallion raita and naan. Sounds like a feast! Meanwhile, we're putting three viewers to the test with our one week off challenge—which means select viewers are giving up meat, makeup and even spending money! |
| Monday, 16 May 2022 | Pro bra fitter and undergarment expert Kimmay Caldwell is showcasing swimsuits for different body types! Meanwhile, our friend and gadget expert Chi-Lan Lieu has the latest upgrades for your home that will help with everything from dishwashing to weed whacking. In Rachael's kitchen, she's making vegetable noodle bowls! Plus, DIY TikTok superstar Annika shares her tricks for turning dollar store finds into chic decor items. |
| Friday, 13 May 2022 | We're celebrating real-life heroes and going behind the scenes of Denis Leary's The Firefighter Challenge, which supports the Leary Firefighters Foundation. In Rachael's kitchen, she's making rigatoni with 3-pepper sauce—and it looks SO good! |
| Thursday, 12 May 2022 | Jessica Alba is back to celebrate the 10-year anniversary of her clean and conscious brand, The Honest Company, and share three eye-brightening tips + products she loves. Meanwhile, Jeremy Parsons of PeopleTV has the behind-the-scenes scoop on summer blockbusters you're going to want to see. Then, Rachael's making her club panzanella. |
| Wednesday, 11 May 2022 | Rachael's kicking off the show with a sheet pan sausage dish with grapes that's packed with flavor and a pesto pasta dish made with farro spaghetti. Then, "Top Chef's" Chef Tu David Phu is making summer rolls as we head into warmer weather, and food writer Rick Martinez is throwing down guajillo chicken tostadas—and it's epic. Meanwhile, chef and restaurateur Katsuji Tanabe is making his chicken enchiladas. |
| Tuesday, 10 May 2022 | Ali Wentworth is back with her new book, Ali's Well that Ends Well, and she also shares a surprising new hobby! Then, "Restaurant: Impossible's" Robert Irvine is making a beautiful springtime meal, a mouthwatering Moroccan-style Spiced Rack of Lamb with Warm Farro Salad and Citrus Goat Cheese. We're drooling! Then, in Rach's kitchen, it's fish sandwich night. She's whipping up a sea bass fish-wich you're going to want to try. |
| Monday, 9 May 2022 | Rachael's making veal Francese from one of her favorite spots, Mamma Leone's. Meanwhile, Chef Curtis Stone and "The Kitchen's" Jeff Mauro share their local food hot spots from Los Angeles to Chicago—and of course, we're adding them to our "Bestaurants" list. Then, they're both cooking up dishes inspired by their picks—from grilled fish tacos to carne asada. Yum! |
| Friday, 6 May 2022 | Rachael has a Mother's Day surprise for mom of three, Sara Haines. And we have no shortage of Mother's day treats, from Rach's no-bake limoncello parfait to Clinton Kelly's no-bake bonbons. For dinner, Rach is making a simple penne dish with a dreamy cream sauce. Now, what mom wouldn't love that?! |
| Thursday, 5 May 2022 | Financial pro Lauren Greutman is helping a mom save big at the grocery store! Also, food trucks aren't just a staple in the U.S.—we found some food trucks from around the world that you need to see. Then, Chef Big Shake is frying up his Sunday family favorite — fried chicken. Meanwhile, Rachael's making a sandwich she calls the "Hot Turkey Rachael." |
| Wednesday, 4 May 2022 | We're throwing a virtual dinner party and showing off easy and inexpensive tips and tricks! Mary Guiliani has three ways to wrap up your appetizers. Then, top NYC event planner Jove Meyer is talking tabletop decor. And a dinner party wouldn't be complete without Jacques Torres’ go-to dessert! In Rachael's kitchen, she's making a sliced steak dinner, perfect for entertaining. |
| Tuesday, 3 May 2022 | It's our "when life gives you lemons" show, and Rachael's kicking it off with lemon risotto with peas and shrimp. Meanwhile, Christopher Kimball is back and making lemon the star of his side dishes, from potatoes to linguine. Then, we've got a surprise for a man who turned his family farm into an animal sanctuary, rescuing 100+ animals. Amazing! Plus, meet a man who pivoted from a 9-to-5 job to performing music on the streets. |
| Monday, 2 May 2022 | Stylist Kyan Douglas (who's been on our show 115 times!) is back with a huge announcement—and he's making over a woman he first styled on the show in 2013! Meanwhile, fashion and beauty expert Gretta Monahan is decoding denim—sharing the trends that will never go out of style. Plus, we're taking a look back at Food Network stars before they were stars. In Rachael's kitchen, she's making a twist on a comfort food classic: mac and Swiss cheese with ham. Yum! |
| Friday, 29 April 2022 | We're giving updates on some of our most memorable stories from the past decade! Plus, Rachael's making pancetta-wrapped shrimp—the very first meal she ever made on television! |
| Thursday, 28 April 2022 | Lil Jon joins Rach to talk about his new design show "Lil Jon Wants to Do What?" on HGTV. Then, Daphne Oz is celebrating her newest book, Eat Your Heart Out, and making "magic" pancakes. (You'll see why they're called that!) Meanwhile, Rachael's firing up the oven for pizza night—we're talking thin and crispy soppressata, red onion and hot honey pizza. We're drooling! |
| Wednesday, 27 April 2022 | Tommy DiDario is back and giving a new look to a very deserving viewer—and wait until you see who is surprising them. (Hint — it's Scarlett Johansson!) Then, it's time for another transformation, but this time it's a "manover." Harry James from "Bald Cafe" helps a 21-year-old viewer boost his confidence with the hair makeover he's been wanting. In Rachael's kitchen, she's making calzones two ways! |
| Tuesday, 26 April 2022 | "Million Dollar Listing New York's" Ryan Serhant is taking us inside his own home renovation—featuring a peek into one of the biggest closets in NYC! He's also showing off three tips to upgrade your own space. Then, self-proclaimed "lazy DIY mom" shares renter-friendly reversible DIY hacks. Plus, an organizing expert explains the four types of "Clutterbugs," so you can determine which one you are. For dinner, Rachael's making spicy eggplant pasta. Yum! |
| Monday, 25 April 2022 | Chef Jet Tila is joining Rachael to make FIVE weeknight dinners using braised beef—like shortcut pappardelle with beef ragu. Meanwhile, a DIY couple shares how you could make thousands of dollars in one month by flipping furniture. In Rach's kitchen, she's making Peruvian-style chicken with pepper-herb sauce. |
| Friday, 22 April 2022 | YouTube star Donal Skehan shares his recipes for buffalo roast chicken & crispy sweet potato fries from his cookbook, Everyday Cook. Meanwhile, Rachael's serving up a Tuscan-style chicken cacciatore perfect for any night of the week—and Rach's husband John shares a Lambrusco spritz to serve along with it. Plus, Jeremy Parsons, New York Correspondent for People.com's "PEOPLE (The TV Show!)," tells us what to add to our movie and TV binge lists. |
| Thursday, 21 April 2022 | British cookbook author Rosemary Shrager is back with a classic English dessert—Sticky Toffee Pudding—and to talk about her new novel, The Last Supper. Then, Food Network's Aarti Sequeria is sharing a family recipe for a quick + easy Indian dish that's total comfort food. Meanwhile, Rachael's making spicy fregola with zucchini, corn and ricotta cheese! |
| Wednesday, 20 April 2022 | James Corden joins Rachael for the first time and shares what it was like launching "The Late Late Show." Meanwhile, cook Kelsey Nixon is making a sheet pan recipe you're going to want to add to your weeknight rotation—Pretzel Chicken with Honey Mustard Potatoes, Green Beans and Tomatoes. Yum! In Rachael's kitchen, she's making green veggie tortilla soup. |
| Tuesday, 19 April 2022 | Everything is 10 and under today—starting with a 10-ingredient roast chicken dinner from Rachael! Then, we catch up with "Top Chef's" Gail Simmons who's using fewer than ten ingredients for a meal that can be made for breakfast, lunch or dinner. What's not to love about that? Not to mention, we've got DIY decor tricks for $10 or less—like a utensil rack and chic decorative mirrors. We're sold! |
| Monday, 18 April 2022 | Rachael is taking a field trip to visit her friend Farmer Lee Jones! Then, from a farm in Ohio to a ranch in Oklahoma, cowboy Kent Rollins shares his signature dessert: Bread Pudding with Whiskey Cream Sauce. For dinner, TikTok star Hannah Dasher is serving up her Old-Fashioned Beef Pot Roast, and Rachael's making a one-pot sausage and greens supper that's sure to impress. Take your pick! |
| Friday, 15 April 2022 | Rach has an Easter spread you can serve for lunch or dinner, featuring egg salad bites, baby potatoes + roasted radishes, lemon pepper lamb chops and more! Plus, Rachael's sister Maria is baking a pistachio-walnut carrot cake for dessert. For Passover, Chef Andrew Zimmern is back with his grandmother's matzoh ball soup! |
| Thursday, 14 April 2022 | We've got an hour of transformations, starting with a couple who flipped their entire house! Then, meet a woman who lost 115 pounds without trading her favorite foods—she tells us how she did it! Plus, a couple is teaching us how to ditch debt. In the kitchen, Rachael transforms the flavors of antipasti into a drool-worthy dish for pasta night. |
| Wednesday, 13 April 2022 | We've got an hour of TikTok's famous foodies! Grandma Babs with 1.7 million followers is baking a carrot cake. Yum! Then, "PoppyCooks," with 2.1 million followers, whips up crispy parmesan potato cubes. Double yum! Meanwhile, Rachael's cooking a sheet pan supper—Gochujang Chicken and Zucchini. |
| Tuesday, 12 April 2022 | For dinner, Rachael's making a pasta with herb ricotta and fresh tomato sauce. Then, Dr. Ian Smith is back with his new book Plant Power. He breaks down how to tell if plant-based meat substitutes are actually healthy choices. Next, style expert Jenn Falik is sharing more unbelievable savings on a stand mixer, weighted blanket, skincare essentials + more. Plus, meet a powerhouse 77-year-old grandmother with a black belt! |
| Monday, 11 April 2022 | Personal trainer Bob Harper shares his recipe for Air Fryer Frittata Cups with mushrooms, asparagus and gouda. Meanwhile, New York Times food writer Melissa Clark is making a red wine risotto. In Rachael's kitchen, she's making her easiest ever cast-iron stuffed cabbage—so delish! |
| Friday, 8 April 2022 | Instant Pot pro Jeffrey Eisner is back in the kitchen making an easy champagne chicken that's sure to impress. Plus, Rachael's cooking a classic Italian chicken and rice stew— and her hubby, John, is making a Rosemary-Tini cocktail. Then, Rachael and John are answering viewers' questions! |
| Thursday, 7 April 2022 | Top dermatologist Dr. Shereene Idress shares her favorite skincare products that work while you're sleeping for amazing next-day results. Plus, the sleep doctor Michael Breus, is breaking down what's keeping you up at night. Meanwhile, Rachael's making chicken shawarma! |
| Wednesday, 6 April 2022 | "Cake Boss" Buddy Valastro is showing us how to make a traditional fault line layer cake, and Chef Jacques Torres is baking a chocolatey almond cake—any chocolate lover's dream. In Rachael's kitchen, she's cooking a meat lover's medley! |
| Tuesday, 5 April 2022 | Rachael's got an hour of sheet pan power with seven sheet pan dishes that'll cover breakfast through dessert! We're cooking meatball parm, two kinds of pizza and a hash brown and egg bake. You'll be drooling over these dishes! |
| Monday, 4 April 2022 | Chef Richard Blais is checking out a viewer's kitchen skills and schooling her on his simple orange chicken dinner recipe. Then, makeup artist Mally Roncal is doing a check-up on a viewer's makeup routine and sharing her tips. In Rachael's kitchen, she's making Indian-style butter chicken. Yum! |
| Friday, 1 April 2022 | Rachael's kicking things off with ranch smashed potatoes—and they're just as simple as they are delicious! Meanwhile, Rach's hubby John is making a cocktail he calls "My Pimm's Cup Overfloweth." Then, hairstylist-to-the-stars (like Kim Kardashian) Chris Appleton is showing how to recreate today's hottest hairstyles in super elevated, yet easy ways. Plus, a mother and daughter who lost almost 250 pounds combined are getting new looks. |
| Thursday, 31 March 2022 | "Shark Tank's" Barbara Corcoran is giving viewers her best business advice and explaining resume gaps. Then, we're spotlighting Veselka, a restaurant in New York City serving iconic, traditional Ukrainian food and providing relief for their homeland. (We're even getting a lesson in pierogis from the experts themselves!) In Rach's kitchen, she's making Chicken Kyiv. |
| Wednesday, 30 March 2022 | Stacy London is kicking off the show with a makeover for a woman going through menopause. Then, New York Times food writer Eric Kim is sharing his crispy lemon-pepper beef recipe. Yum! In Rachael's kitchen, she's sharing a super use for store-bought rotisserie chicken. (You're not going to want to miss this!) Plus, style expert Jenn Falik is back and sharing some of the latest and greatest deals. |
| Tuesday, 29 March 2022 | Actress and singer Kristin Chenoweth is sharing her new children's book, What Will I Do with My Love Today, and revealing if she'll be singing at her wedding. Plus, one of Rach's favorite author's Harlan Coben is back to talk about his 35th novel, The Match. Meanwhile, Rachael's whipping up a quick shrimp and noodle dish and the Kitchen Twins are making savory and sweet fritters. |
| Monday, 28 March 2022 | Lifestyle expert Tommy DiDario is helping a wife give her "mountain man" husband a makeover—with his first haircut in 24 years! Then, Dr. Will Li is sharing pantry staples that could help fight illness. In the kitchen, pasta chef Danny Freeman takes his love of homemade pasta to the next-level with a fun twist—and, in Rachael's kitchen, she's making wildly good garlic bread rolls and noodles! |
| Friday, 25 March 2022 | Get ready for lots of delicious food today! Rachael's got a takeout twist on chicken noodle soup and her hubby John is whipping up a cocktail he calls the Night Market Mule. Plus, Texas-based chef Joshua Weissman is making his mom's chicken fried steak and Chef Hari Nayak is sharing a cheesy Indian crepe recipe from Sona restaurant in NYC. |
| Thursday, 24 March 2022 | "GMA's" Robin Roberts is back and giving us hope with her docuseries, "Last Chance Transplant." Plus, designer John Colaneri shows us how to stretch a DIY budget with a two-for-one living room makeover. Meanwhile, Rachael's making a delicious supper: sausages with apples and onions! |
| Wednesday, 23 March 2022 | Camila Alves McConaughey is back and cooking up drool-worthy sheet pan nachos. Plus, we're celebrating her new kids' book, Just Try One Bite. Then, MorningSave brand ambassador + style expert Jenn Falik is back and sharing some massive deals to take advantage of ASAP. For dinner, Rachael's making French onion soup with a Tuscan twist! |
| Tuesday, 22 March 2022 | "America's Funniest Home Videos" host Alfonso Ribeiro is bringing the laughs with his top three clips of all time! Plus, Chef Ryan Scott's sharing his time-saving "peel-less" ranch mashed potatoes and mashed potato trifle. In Rachael's kitchen, she's making a one-pot stew with pierogies. |
| Monday, 21 March 2022 | For dinner tonight, Rachael's cooking a nutritious mini meatball and chicken soup. Yum! Meanwhile, the U.S. Secretary of Agriculture, Tom Vilsack, is talking about food insecurity and the importance of nutritious school lunches. Then, we're getting psyched for a salad night with a TikTok star. Plus, bestselling author Brad Meltzer is back and sharing some teasers from his newest thriller, The Lightning Rod. |
| Friday, 18 March 2022 | Tim Tebow is back and chatting with Rach & John about his TWO new books. Then, we've got the cutest puppies searching for their forever home. Plus, Rachael's got a make-your-own-takeout chicken teriyaki, and John is making a cocktail he calls a "Saketumi"—which is basically a sake negroni. Yum! |
| Thursday, 17 March 2022 | "The Resident's" Malcolm-Jamal Warner is back and catching us up on the show. Then, Dr. Ian Smith shares the top three things to know about flu season. Plus, celebrity nutritionist Kelly LeVeque shares the importance of electrolyte water. In the kitchen, Rachael's making Greek-style stuffed peppers! |
| Wednesday, 16 March 2022 | Emmy winner Tony Hale is back and dishing on the "Clifford the Big Red Dog" movie and more. Then, Brad Leone, a chef and online video star, shares his recipe for maple syrup fermented with crushed garlic cloves. Meanwhile, Rachael's spicing things up in the kitchen with a curry squash soup and naan pizza night. Plus, the key to saving money on meat, from the owner of Little Italy's last butcher shop. |
| Tuesday, 15 March 2022 | Rachael's cooking up the first meal she ever made for her mom as a kid—three-cheese rolled lasagna. Then, gadget guru Chi-Lan Lieu is back with her new travel finds—like a carry-on suitcase that unpacks itself. Plus, two deserving LA women are getting a surprise! |
| Monday, 14 March 2022 | It's our 3-in-1 show! Chef Sara Moulton is showing us three ways to use up sliced bread before it goes bad. (Turnovers, anyone?) Plus, "Extreme Makeover: Home Editions's" Breegan Jane has three ways to redesign a tabletop like a pro and fashion expert Lawrence Zarian is styling one wardrobe essential three different ways. In the kitchen, Rachael's making beef and broccoli! |
| Friday, 11 March 2022 | Supermodel Molly Sims is sharing three items from her makeup bag that cost less than $10! Then, Chef and Milk Bar founder Christina Tosi is sharing her recipe for strawberry shortcake truffles. Meanwhile, Rachael's frying up a dish that could be served as a meal or an appetizer. |
| Thursday, 10 March 2022 | Ryan Michelle Bathe is back and talking about her role in her new show, "The Endgame." Then, Sunny Anderson is making an easy roasted tomatillo, zucchini and cucumber gazpacho. Sounds refreshing! In her kitchen, Rachael's cooking up noodle bowls! Plus, Lauren Iannotti, editor-in-chief and content director at Rach's magazine, shares her predictions for food trends in 2022. |
| Wednesday, 9 March 2022 | The hilarious Ali Wentworth joins Rachael for a round of "Go Ask Ali." Then, more Q&As with a TikTok doctor who's sharing his top medical advice. In the kitchen, it's salad night! Rachael's serving up a delicious chicken and citrus salad. |
| Tuesday, 8 March 2022 | Rachael's making the legendary Mamma Leone's veal parmigiana—yum! Then, "Hot Bench's" Judge Patricia DiMango dishes on her family's Sunday meals growing up and shares her linguine and clam sauce. In his kitchen, Chef JJ Johnson is making his island wings with spicy pineapple sauce. |
| Monday, 7 March 2022 | We're kicking things off with hard-shell taco night in Rachael's kitchen! Then, model and cookbook author Hawa Hassan is here and cooking spiced rice pilaf. Plus, Dr. Roshini Raj is explaining what it means to "renovate" your gut to help slow aging—and sharing gut-healthy recipes. Meanwhile, a couple who renovated their entire house themselves shares their DIY interior design hacks. |
| Friday, 4 March 2022 | Rockstar Nikki Sixx from Mötley Crüe is sharing stories of his life before he became a musical legend! Then, Broadway superstar Laura Benanti is back and dishing on what it's like to work with Lin-Manuel Miranda. For dinner, Rachael's serving up a Shrimp Parm dish. |
| Thursday, 3 March 2022 | Rachael's kicking off the show with Portabella Phillys! Then, we're celebrating Gabrielle Bernstein's ninth book, and she's sharing how to help beat anxiety. Plus, cookbook author Anna Gass shares two secret generational recipes. |
| Wednesday, 2 March 2022 | Rob Lowe is telling us all about "9-1-1: Lone Star" and taking viewers' questions and opening up about his bond with his sons. Then, interior designer Galey Alix joins Rach to share her side hustle where homeowners hand over their credit cards and homes for one weekend and she transforms them. Meanwhile, Rachael's going big with chicken drumsticks! |
| Tuesday, 1 March 2022 | Farmer Lee Jones is back and talking about his devastating farm fire. Yet, he's still radiating positivity and sharing some of his favorite winter vegetables. (Have YOU tried sunchokes?) Rachael even uses some of them to make a delicious and cozy soup. Plus, our series celebrating the best neighborhood restaurants (AKA "bestaurants") across the country continues—and this pizza institution in Ohio is one of Rach's faves. |
| Monday, 28 February 2022 | Legendary comedian Jay Leno is coming to us straight from his kitchen...in his garage. Jay's talking everything from cooking to cars. Then, Jeremy Ford and Justin Sutherland from TruTV's "Fast Foodies" join Rach and make some yummy recipes using ingredients found in fast food classics. Plus, Rachael's making St. Louis-Style Crunch Wraps. |
| Friday, 25 February 2022 | Tom Selleck is talking all about the success of "Blue Bloods" and his new four-legged family member! Plus, Rachael's minute steaks, eggs and broiled garlic and herb stuffed tomatoes you can eat for breakfast, lunch or dinner. |
| Thursday, 24 February 2022 | Style expert and founder of Milk Makeup Zanna Roberts Rassi is back with the one thing she'll never toss from her closet. Plus, she helps viewers navigate their own closets, too! Then, learn how to use food scraps with low-waste recipe expert Carleigh Bodrug. In the kitchen, Rachael's making mini meatballs with orecchiette and escarole. Delish! |
| Wednesday, 23 February 2022 | For dinner, Rachael is cooking chicken wrapped in bacon. Plus, designer Jove Meyer is answering viewer questions on the dos and don'ts of wedding decor. Meanwhile, "ABC News" correspondent Diane Macedo is sharing how to get more sleep. (She made the mistakes so you don't have to!) |
| Tuesday, 22 February 2022 | Rachael is cooking up a feta and tomato sheet pan dinner you can make with either chicken or shrimp! Plus, we've got three chefs—Chef Nyesha Arrington, Chef Meherwan Irani and Chef Hong Thaimee—taking family dishes to the next level with Kale Fried Rice + more. Yum! |
| Monday, 21 February 2022 | It's our bottom-of-the-jar show! Chef Michael Solomonov is making bottom-of-the–pickle-jar oven fries and bottom-of-the-pita-bag Fattoush salad. Then, Duff Goldman is showing us how to use up molasses for gingersnap cookies! In Rachael's kitchen, she's making spinach lasagne. |
| Friday, 18 February 2022 | One of Rach's favorite dishes to make for John is porterhouse steak with walnut salsa verde and crispy potato pie skillet—delish! Plus, Chef Scott Conant and his wife Mel are serving up the first dish she ever cooked for him. Meanwhile, super stylist Zanna Roberts Rassi and husband Maz are taking us inside his minimalist closet. |
| Thursday, 17 February 2022 | The hilarious Ike Barinholtz is here and dishing on Apple TV Plus' murder mystery (a real who dun it!) "The Afterparty." In the kitchen, Rachael's cooking up beef and veggie rice bowls—the perfect weeknight dinner—and Chef Millie Peartree is making hush puppies and honey butter. Plus, Jenn Falik is back with incredible deals on self-care goodies. |
| Wednesday, 16 February 2022 | Rachael is making mouthwatering Greek-Style burgers, and Jeremy Sisto is here and talking about "FBI." Then, Clinton Kelly is hooking up an inspiring Philadelphia police office with an incredible makeover. Plus, a real-life spy shares safety tips. |
| Tuesday, 15 February 2022 | Actor David Duchovny is back, and he's answering audience questions! In the kitchen, Rachael's making her eggplant schnitzel. Plus, Farmer Lee Jones—Rach's "favorite veg head in a bib and a bow tie"—shares some delicious side dish recipes, like Brussels Sprout Hash and Old-School Creamed Spinach. |
| Monday, 14 February 2022 | We're celebrating Valentine's Day with Al Roker and Deborah Roberts, and they're sharing their love story almost 30 years in the making! Meanwhile, Rachael's making spaghetti and meatballs. And for dessert? Rachael's sister Maria has a 10-minute tiramisu. (The perfect Valentine's Day dessert if you ask us!) |
| Friday, 11 February 2022 | We're celebrating football's biggest game of the year with Rachael's 15th Annual Super Bowl Recipe Playoff. We've even got Chef Michael Symon judging this year's competition amongst NFL greats! Plus, Buddy Valastro is making fun game day treats—sausage pizza and zeppole, anyone? |
| Thursday, 10 February 2022 | Rachael is kicking off the show with a recipe you NEED for your game day party—football heroes that are stuffed with game day grub. Yum! Then, Tank from "Tank's Good News" is here and introducing us to a Texas chef we're surprising with 10 thousand dollars. |
| Wednesday, 9 February 2022 | We're hosting an "I do" redo for a couple whose wedding plans were ruined by the pandemic! All-star wedding planners Mary Giuliani and David Burtka have them covered from setting the scene to special sips and snacks. Plus, Rachael's perfect date night dinner—chicken fricassee! |
| Tuesday, 8 February 2022 | "Queer Eye's" Carson Kressley is pulling off a makeover two years in the making for a viewer and her husband—and the final look is a total transformation! Then, expert bra fitter Kimmay Caldwell is giving us her comfy picks. Meanwhile, Rachael's making eggplant parmesan! |
| Monday, 7 February 2022 | In Rachael's kitchen, she's making one of her first-ever 30 minute meals—pancetta-wrapped shrimp. Chef Josh Capon and Chef Ryan Scott are making the first dishes they ever made on TV! Then, Brooklyn Beckham is making "squish burgers" and telling us all about cooking meals for his family. |
| Friday, 4 February 2022 | Rach's crush 50 Cent is here! Meanwhile, in the kitchen, Rachael is putting a Texas spin on shepherd's pie! |
| Thursday, 3 February 2022 | "Queer Eye's" Jonathan Van Ness is here and helping a viewer with hair care advice. Then, former pro football player Mike Golic is showing us game day ready buffalo cauliflower. In Rachael's kitchen, she's cooking pasta and fresh tomato sauce! |
| Wednesday, 2 February 2022 | "Top Chef" Antonia Lofaso is dishing out cooking advice and serving her rigatoni vodka! Plus, we're helping a self-proclaimed over spender living on a teacher's salary. Meanwhile, Rachael's making roasted meatballs with dark greens! |
| Tuesday, 1 February 2022 | In the kitchen, Rachael's cooking up delicious pork chops wrapped with prosciutto. Then, American actress and comedian, Retta is giving us a look at her new show, "Ugliest House in America"—and showing us some of the worst ones. Plus, we've got the King of Tailgating sharing some tips to prep for the next game day. (Have you tried THIS while tailgating in cold weather?) |
| Monday, 31 January 2022 | We're talking with the iconic Dolly Parton about her new book and accompanying album, "Run, Rose, Run!" Plus, Dolly tells us about her new "Dolly Cakes." Then, Rachael's making chicken and dumplings and co-host of The Kitchen Chef Geoffrey Zakarian is making braised short ribs with egg noodles. Yum! |
| Friday, 28 January 2022 | Rach and John are celebrating their wedding anniversary with a crazy good date night steakhouse supper and a special song from John and our friend, Bob Schneider. Plus, they catch up with "The Morning Show's" Billy Crudup. |
| Thursday, 27 January 2022 | Valerie Bertinelli is talking all about her new memoir AND baking her mom's upside-down cake! In Rachel's kitchen, she's cooking a time-saving tray bake that you don't want to miss. |
| Wednesday, 26 January 2022 | The price is always right when Drew Carey stops by! Then, design duo Nate Berkus and Jeremiah Brent have your DIY needs covered with tips to liven up your space. Meanwhile, Rach is whipping up super simple spicy shrimp scampi! |
| Tuesday, 25 January 2022 | "ABC News" meteorologist Ginger Zee joins Rach to talk about her memoir, A Little Closer to Home. Then, HGTV's Erin and Ben Napier are sharing DIY upgrades for less money. In the kitchen, Rachael's making a creamy and cheesy casserole. |
| Monday, 24 January 2022 | Rachael's making flatbread pizza three ways. YUM! Plus, Katie Lee Biegel is joining Rach for a lunch date with chicken drumsticks AND the King of the Breakfast Sandwich is making a classic pork roll with egg & cheese. Double yum! |
| Friday, 21 January 2022 | Retail therapy to beat the winter blues? Sign us up! MorningSave ambassador and lifestyle expert Jenn Falik is back to bring you the best deals on the coolest products. Meanwhile, Rachael is cooking marsala melts you can make with chicken or veal! Plus, Coach Bill Cowher is dishing on NFL playoffs and dishing out his favorite game-day food. |
| Thursday, 20 January 2022 | We're celebrating dishes that make us say "Why didn't I think of that?" with our friends Chef Curtis Stone, world-renowned Chef Jacques Pépin and Sara Moulton who are all cooking up recipes they wish they wrote. (Juicy oven "fried" chicken, anyone?) Plus, Rachael's own spaghetti alla puttanesca! |
| Wednesday, 19 January 2022 | Rachael is kicking things off with a steak night supper! Plus, Dr. Ian Smith is back with a budget-friendly turkey chili dinner perfect for that cold winter weather. Then, designer Chip Wade is making over his bedroom with top 2022 design trends. |
| Tuesday, 18 January 2022 | Jenny McCarthy Wahlberg talks "The Masked Singer" and husband Donnie Wahlberg. We've also got a special mystery meal challenge—TruTV's "Fast Foodies" are cooking on the fly with a mystery box of ingredients. In Rachael's kitchen, she's making hearty stuffed peppers—the perfect cozy meal! |
| Monday, 17 January 2022 | We've got Michael Strahan back on the show today, and he's dishing on his trip to space! Then, Instant Pot pro Jeffery Eisner is making buffalo chicken chili dip. YUM! Plus, Rachael's cooking turkey sandwiches with stuffing. Double yum! |
| Friday, 14 January 2022 | We've got game day grub with former New York Giant Rashad Jennings! Plus, Chef Josh Capon is showing us a tailgate-ready meatball hero bar, and cookie decorating pro Emily Hutchinson is making a Chocolate Chip Cookie Cake everyone will love. In Rach's kitchen, she's stacking up beef and chorizo burgers! Once the food is set, get game day decor inspiration—from a balloon arch to front door decorations and more. |
| Thursday, 13 January 2022 | Rob Lowe is giving us the lowdown on his show "9-1-1: Lone Star." In the kitchen, Rachael's serving up a one-pan Chicken with Greens, Beans and Semi-Dried Tomatoes. Plus, we've got a big surprise for an amazing New Yorker feeding kids with his Harlem Grown program. |
| Wednesday, 12 January 2022 | The sleep doctor, Michael Breus, is breaking down what's keeping you up at night. (Could pistachios be the key?? Or you might be using the wrong pillow.) Plus, a top dermatologist shares her favorite skincare products that work while you’re sleeping for amazing next-day results. Meanwhile, Rachael's making chicken shawarma! |
| Tuesday, 11 January 2022 | Director Ron Howard and his brother, actor Clint Howard, are at the kitchen table sharing priceless family stories from their memoir, The Boys. Then, it's pasta night! Rockstar Chef Missy Robbins is schooling you on the rules of pasta and sharing her recipe for homemade cheese ravioli. And Rachael's cooking up yummy Creamy Spinach Pasta. |
| Monday, 10 January 2022 | "Cake Boss" Buddy Valastro is showing us how to make a fault line layer cake, and Chef Jacques Torres is baking a chocolatey almond cake—worthy of any celebration. In Rachael's kitchen, she's cooking a meat lover's medley! |
| Friday, January 7 2022 | Rachael's serving up a Tuscan-style chicken cacciatore and cookbook author Donal Skehan is making a Buffalo chicken dish. Plus, what to add to your binge list with People's Jeremy Parsons! |
| Thursday, January 6 2022 | "Shark Tank's" Barbara Corcoran is dishing out business advice. Then, the man behind "The Food in My Beard" is showing nachos two ways. In Rachael's kitchen, she's making panini with chicken and fontina cheese! |
| Wednesday, January 5 2022 | Chef Richard Blais is taking a simple chicken dinner up a notch, and Rachael's making meatballs on top of garlic mashed potatoes. (Yum!) Then, Alexa von Tobel has tips that could save you thousands! |
| Tuesday, January 4 2022 | We've got an hour of motivators, including Untamed author Glennon Doyle! Then, a cook with Instagram-worthy grub is roasting up pork chops, and Rachael's making her Spanish-style lentil soup with potatoes. |
| Monday, January 3 2022 | Harlan Coben is back and dishing on his new thrilling Netflix series, "Stay Close"—which he predicts you'll finish in TWO days. In the kitchen, Rachael's showing off some favorite hometown spots and cooking cheesy stuffed chicken wrapped in prosciutto. |
